No one seems to have mentioned the first place in the article - The Battered Fish.jenviea wrote: ↑Jul 16th, 2015 10:20 pmIn NOW magazine's recetn Fish'N'Chips round up, I see some of the joints mentioned in this thread
This seafood chain boasts roughly a dozen locations around Halifax. Its first Ontario outpost, which punches up a mostly charmless fast-food environment with hits of yellow, has a wide menu of surf-and-turf delights, but your fish and chip choices include cod and more cod. That's unusual among Toronto's option-happy fry shops, but these guys go to the trouble of sourcing their seafood back east - and it pays off. The cod is light and flaky, immersed in a paper-thin shell of beer batter (breading and panko crumbs are also available).