kimmv wrote: ↑Wrong, while fried chicken is soul food you don't have to be black to make it taste like soul food.
While in Europe there was this hole in the wall fried chicken joint and it put some Southern US places to shame.
The man breaded the chicken in front of me and freshly cooked it in hot oil.
To this day I still remember and crave the taste of that fried chicken! Simply delicious.
Church's is okay but for the best taste get them to cook it fresh, don't take the stuff sitting under the heatlamps.
Church's fries also bother me, I love that they are crinkle cut but they are always undercooked and mushy! If they only let the fries cook for 1-2 minutes longer!
I doubt the chicken Church's uses would come from the US as they actually use whole fresh chickens and cut it up into pieces the day of that they cook it.
Probably using better quality chickens.