looked into this, but not interested in spending $2k on a fan hood :-(thriftshopper wrote: ↑ You can do it at home but you need a real, good extractor fan hood. Cost me over $2k so I can make blackened food at home.
You need not just the meat and spices but cast-iron pan, really hot burner, and lots of butter too. According to the late Paul Prudhomme anyway.
thanks, will check it out next time I'm there (but it is even further from my house!)...starting to see that it may not be as easy to find/close to home as I thought!hockeyfan1990 wrote: ↑ Go to Earl’s restaurant and they have a blackened chicken dish. It’s so good.
I have not been to Bramalea city centre in a while. Would that not be your closest Bourbon street grill location?...that is, if they're in the food court there...?muscleflex wrote: ↑ thanks, will check it out next time I'm there (but it is even further from my house!)...starting to see that it may not be as easy to find/close to home as I thought!
I have to open the windows whenever I make it lol, but it's so worth itthriftshopper wrote: ↑ You can do it at home but you need a real, good extractor fan hood. Cost me over $2k so I can make blackened food at home.
You need not just the meat and spices but cast-iron pan, really hot burner, and lots of butter too. According to the late Paul Prudhomme anyway.
thriftshopper wrote: ↑You can do it at home but you need a real, good extractor fan hood. Cost me over $2k so I can make blackened food at home.
Do it outside.muscleflex wrote: ↑ looked into this, but not interested in spending $2k on a fan hood :-(
Nope. That's why I'm on the internet arguing with strangers. If I had anything better to do I'd probably be doing it.Do you not have anything else to do rather than argue with strangers on the internet
yes, there or shoppers world - I absolutely HATE going to BCC though since it expanded. was hoping for a secret local place someone had found, but doesn't look like that is the case :-(playnicee1 wrote: ↑ I have not been to Bramalea city centre in a while. Would that not be your closest Bourbon street grill location?...that is, if they're in the food court there...?
thanks for the links! the pics at southern accent are mouthwatering!!EastGTARedFlagger wrote: ↑ Bourbon St. Grill is not Cajun food, it's junk Chinese.
For authentic blackened chicken, here's where to go:
https://www.blogto.com/restaurants/sout ... t-toronto/
https://torontosun.com/life/food/0619-ggneworleans
http://www.nawlins.ca/menus/
I think Southern Accent is your best bet.muscleflex wrote: ↑ thanks for the links! the pics at southern accent are mouthwatering!!
If you do go to Southern Accent, trust me (and the blogto.com reviewer) on this one - try the blackened chicken livers! Even if you don't usually like liver (I definitely don't) the blackening spices make you forget you're eating liver.muscleflex wrote: ↑ thanks for the links! the pics at southern accent are mouthwatering!!
I saw the school kids in the kitchen at bourbon street grill through the little window, cooking it up in a cast iron pan.thriftshopper wrote: ↑ You can do it at home but you need a real, good extractor fan hood. Cost me over $2k so I can make blackened food at home.
You need not just the meat and spices but cast-iron pan, really hot burner, and lots of butter too. According to the late Paul Prudhomme anyway.
You mean that blackened General Tso "bourbon chicken" garbage they serve with" authentic" Cajun soy sauce packets?
