Calling for culinary experts (re: Truffle)
Does anyone know of a recipe that can make good use of truffle? I don't have a lot, and I have never had it before, so I want to make sure I can get a good taste of truffle from the dish.
Those are stored in a small glass jar, with a minimal amount of liquid inside (oil, I assume?). How long can that last? It's all written in German, and it doesn't have an expiry date.