Canadian protein foams up

I use just milk in mine. Which one are you using? True nutrition had a product that was bad for that but it was the egg whites.

sndeal wrote: ↑does anyone experience this ?

i put little milk and mostly water after shacking top part gets foam and is not so smooth towards end cuz if that ...

Most brands I've had that mix well tend to do this. It's the agglomeration process (to make the product water soluble) that makes this happens.

Usually, after shaking I swirl it around to get the foam back into the liquid or let it sit for a minute or two and problem solved.

Yeahbuddy wrote: ↑Most brands I've had that mix well tend to do this. It's the agglomeration process (to make the product water soluble) that makes this happens.

Usually, after shaking I swirl it around to get the foam back into the liquid or let it sit for a minute or two and problem solved.

i switch in between ON and CP, isolated protein doesnt do that and its only the blend recent one does it , i have been using it for 2 years and this has been happening since last 2 order ..
if i wait then its fine, i guess i have to wait