Their "regular" model number start with "C1----", whereas premium models start with "C3----". On Amazon, their other suggested items show premium versions, which look different (regular is more glossy), and model number and price difference. The one you linked is just different item.desolatioN wrote: ↑ Which part? The colour ?
I bought the 12 inch pan during the last sale and have been very satisfied with it so far. Obviously everything is non-stick starting out so we'll see how it holds up lol. The construction of it seems more solid than other pans that I have and it definitely has some weight to it (in a good way).sparkaction wrote: ↑ I want to try this since it’s advertised as NeverStick and metal utensil safe but 1 year warranty seems like the manufacturer is unsure of their claims.
. But still 5 years is pretty good life out of a non-stick pan.If you're building a set from scratch I would generally advise that pots should be stainless since they'll last forever and there is really minimal added benefit in non stick pots aside from slightly easier cleaning. A set like this would probably be good just for the pots but I don't own it so I can't say with certainty:riseagainstthemachine wrote: ↑ been on the fence about these for a while. my wife wants a stainless set but I think we are better off with these. whats everyone think stainless vs these foodi ones? we are not searing or anything just regular day to day cooking
Here are the differences:goodhours wrote: ↑ Their "regular" model number start with "C1----", whereas premium models start with "C3----". On Amazon, their other suggested items show premium versions, which look different (regular is more glossy), and model number and price difference. The one you linked is just different item.
On Ninja website they show these differences between models
I've personally had poor experiences with the rock pans. Everything stuck to it after 3-4 months of daily use.
Stainless is best for your health and for the environment, yeah. I've been looking at buying a new nonstick for years, because my carbon steel and stainless steel skillets struggle with some things.riseagainstthemachine wrote: ↑ been on the fence about these for a while. my wife wants a stainless set but I think we are better off with these. whats everyone think stainless vs these foodi ones? we are not searing or anything just regular day to day cooking
I use mine on an induction stove and it works fine. Due to the thickness of the pan, it takes a bit longer to heat up. Never tried using maximum setting for heating - only up to medium high (7 / 10).
Heritage cookware quality is so so. After about 6 months, all non stick pans start to stick. Warranty claim is a bit pain. I have owned at least a dozen heritage pots and panslitebrite wrote: ↑Anyone know how these compare to the Heritage The Rock pans? They're currently on sale for 24.99 / 29.99 at CT: https://www.canadiantire.ca/en/pdp/heri ... 7073p.html#
yes and nohansdoreen wrote: ↑ Shipping is 16$ for 2. Still worth it?
