[ChefEquipment.com] Fat Daddio's Anodized Aluminum Round Cheesecake or Cake Pan - $12.11 Cake or $16.38 Cheesecake - Page 2

Aug 31st, 2021 10:51 am

#21

choclover: Deal Fanatic; Oct 7, 2007; 9277 posts; 5105 upvotes

Aug 31st, 2021 10:51 am

For anyone looking for an alternative method, I have been using a stainless steel saucepan to make cheesecake.

Line the bottom with strips of parchment paper before baking and then use the parchment to lift the cake out of the pan when done.

It works great, comes out perfect and saves space in my cupboards.

I discovered this technique by accident when I didn't have the size pan I wanted. After the success I have had I find this method preferable to purchasing a dedicated pan for this purpose.

+2

Aug 31st, 2021 10:54 am

#22

chester222: Newbie; May 21, 2006; 72 posts; 35 upvotes

Aug 31st, 2021 10:54 am

Does anyone have a link to a tried tested and true vegetarian cheesecake??

Aug 31st, 2021 11:01 am

#23

lazy_prodigy: Deal Addict; Oct 17, 2007; 3128 posts; 649 upvotes; In bed.

Aug 31st, 2021 11:01 am

queenofhearts wrote: ↑Thanks been tracking this since the pandemic started but never in stock. I have the instant pot silicon cake pan which works great…but want to try this too.

This is the recipe I use….easy to follow and always turns out perfect.

https://www.pressurecookrecipes.com/ins ... -new-york/

Have the instant pot brand springform pan and I use the same recipe with parchment paper and it comes out great though I skip the aluminum foil step. The top never cracks and it's always a hit with coworkers plain or with seasonal fruit sauce on top!

Mok122cobra wrote: ↑
Gotta love Crappy Tire and their $1600 set of "Artiste" pots and pans. Is this some kind of joke?

canadian-tire-canadian-tire-red-thursda ... #p30113679

+1

Aug 31st, 2021 11:19 am

#24

JRGUINNESS [OP]: Deal Fanatic; Feb 27, 2015; 6418 posts; 4334 upvotes; Toronto, ON

Aug 31st, 2021 11:19 am

GF AND VEGAN CHOCOLATE CAKE

GF and Vegan chocolate cake

176 g Walnut flour
4 g salt
189g sugar
20g cocoa powder (regular Valhrona)
4g baking soda
5g vanilla extract
71g vegetable oil
222g cold water
15g vinegar

1. Sift flour, salt, sugar, cocoa powder and baking soda.
2. Stir in oil, vinegar, and vanilla. Scrape sides and mix until smooth.
3. Let the mix rest in the fridge (better to make it the day before)
4. Spread the mix evenly on a very flat sheet pan with 3 inch height or a 3 inch high round mould
5. Use bake setting on InstaPot.

Vegan ganache

118 g coconut cream + 20 ml Water (blend the water and the cream well)
215 g Valhrona Manjari Dark chocolate
53g glucose

1. Bring the coconut cream and the glucose to a boil
2. Pour over the chocolate. Let it melt a bit and blend it with a mixer.
3. Let it set a bit before use

Building the cake

1. Use a tall cake frame/mould, cut 8 inch square cake with ½ inch height.
2. Spread 130g of ganache (still runny) on the first layer of cake
3. Repeat 2 times
4. On the top layer of ganache make some shapes with an offset spatula

+2

Aug 31st, 2021 11:33 am

#25

jfd3220: Sr. Member; Jan 21, 2010; 526 posts; 687 upvotes; Brantford

Aug 31st, 2021 11:33 am

chester222 wrote: ↑ Does anyone have a link to a tried tested and true vegetarian cheesecake??

I've made variations of this recipe dozens of times and so far everyone who has had some loved it.

Aug 31st, 2021 11:35 am

#26

BD006: Deal Addict; Jun 25, 2004; 4182 posts; 708 upvotes; Pickering, ON

Aug 31st, 2021 11:35 am

+1 for Fat Daddio's, but not sure I need anymore pans... lol

Aug 31st, 2021 11:56 am

#27

zevnux: Member; May 18, 2009; 474 posts; 432 upvotes; Richmond

Aug 31st, 2021 11:56 am

Can anyone comment on using a cheesecake pan vs springform pan? It seems like their springforms are also a bit easier to use due to not needing to insert the bottom into the lip, it has a larger base instead.

Aug 31st, 2021 12:13 pm

#28

Siward44: Sr. Member; Feb 7, 2017; 657 posts; 359 upvotes

Aug 31st, 2021 12:13 pm

I was thinking of buying one or two of these anodized pans small enough to fit in my instant pot. I am not sure if this is a good idea or not as I can buy stackable instant pot pans instead:

https://www.amazon.ca/CHEFTOS-Stackable ... s9dHJ1ZQ==

Aug 31st, 2021 12:22 pm

#29

pallidman: Member; Mar 12, 2018; 338 posts; 506 upvotes

Aug 31st, 2021 12:22 pm

Thanks. Bought the 7 inch push pan and 6 inch spring form.

There's also a 3 pack cake Pan set for 19.xx which looks like a good deal.

Aug 31st, 2021 12:24 pm

#30

pallidman: Member; Mar 12, 2018; 338 posts; 506 upvotes

Aug 31st, 2021 12:24 pm

Looks like I got the last 7inch. Sold out.

+2

Aug 31st, 2021 5:41 pm

#31

RxMills: Deal Addict; Apr 10, 2011; 3466 posts; 3977 upvotes; GVRD

Aug 31st, 2021 5:41 pm

Was just about to order and saw your post.
Bad news for me on being sold-out of the 7".
But good news too...
I was dreading having to stock many more cooking ingredients in the home - and concerned about how to remove that glue left from the label.

pallidman wrote: ↑ Looks like I got the last 7inch. Sold out.

I was curious about another item and called customer service.
It rings to someone's personal voice mail.
("No one is available to take your call. Please leave a message.")

Aug 31st, 2021 6:40 pm

#32

t6lock: Deal Addict; Apr 19, 2010; 1078 posts; 611 upvotes; Richmond

Aug 31st, 2021 6:40 pm

I came here for cheesecake and all I found were deals on empty pans

+4

Aug 31st, 2021 11:58 pm

#33

AncientWords: Sr. Member; Apr 7, 2015; 772 posts; 758 upvotes; Vancouver Island

Aug 31st, 2021 11:58 pm

t6lock wrote: ↑ I came here for cheesecake and all I found were deals on empty pans

How do you think Daddio got so fat?

I just ordered the 10" cheesecake pan since they were out of 7"; my fiancé is pretty big on no-bake cheesecake and I'm sure I'll get good value for $20

Sep 1st, 2021 11:31 am

#34

brung: Member; Mar 10, 2010; 287 posts; 805 upvotes; Calgary

Sep 1st, 2021 11:31 am

Got my single 7" pan today in a giant 4 foot tall box

Images

+2

Sep 1st, 2021 11:53 am

#35

queenofhearts: Deal Addict; Oct 27, 2007; 2811 posts; 1194 upvotes; Gta

Sep 1st, 2021 11:53 am

Looks like free shipping is extended to September 30th.

Koodo member

+5

Sep 1st, 2021 11:53 am

#36

brung: Member; Mar 10, 2010; 287 posts; 805 upvotes; Calgary

Sep 1st, 2021 11:53 am

zevnux wrote: ↑ Can anyone comment on using a cheesecake pan vs springform pan? It seems like their springforms are also a bit easier to use due to not needing to insert the bottom into the lip, it has a larger base instead.

I haven't used the Fat daddios springform pans but the design looks pretty neat. I hate using other springform pans that you have to insert the base into the lip, I've found with even more expensive ones like Calphalon, I would get some leaking from the base. Curious to hear if anyone else has tried the Fat Daddio's springform pans

+1

Sep 1st, 2021 8:26 pm

#37

JRGUINNESS [OP]: Deal Fanatic; Feb 27, 2015; 6418 posts; 4334 upvotes; Toronto, ON

Sep 1st, 2021 8:26 pm

brung wrote: ↑ Got my single 7" pan today in a giant 4 foot tall box

Bahahaha dying over here.

Sep 7th, 2021 7:27 pm

#38

pallidman: Member; Mar 12, 2018; 338 posts; 506 upvotes

Sep 7th, 2021 7:27 pm

Anybody else's ship yet?

Sep 7th, 2021 8:35 pm

#39

queenofhearts: Deal Addict; Oct 27, 2007; 2811 posts; 1194 upvotes; Gta

Sep 7th, 2021 8:35 pm

pallidman wrote: ↑ Anybody else's ship yet?

Yes and received on Thursday

Koodo member

Sep 7th, 2021 8:47 pm

#40

JRGUINNESS [OP]: Deal Fanatic; Feb 27, 2015; 6418 posts; 4334 upvotes; Toronto, ON

Sep 7th, 2021 8:47 pm

pallidman wrote: ↑ Anybody else's ship yet?

You're probably in the same boat as me.

I emailed them over the weekend, as I had 1 order come (pizza pan), but not another (fat daddios).

Hello JR

Due to stock levels and delays on shipments from our vendor last week. We are a bit behind on getting these Fat daddio orders out.

The shipment arrived this morning (Sept 7) to the warehouse and the team is trying to unpack the products and get them out to shipping as fast as they can.

We will keep you posted

Tony C.

So fear not, our pans are coming!

+1