[Costco] Beef Tenderloin is CHEAPER !!!!!!!!($49.99/kg) (was:$64.99/kg
I usually cut these into 7-8 slices. I make black pepper beef and veggie. It costs $20+ at a Chinese restaurant and will have more veggies than meat.
If I make the same meat portion as them, I can make 15 times. Eating at home is a lot cheaper.