Global 3-Piece Knife Set
- Deal Link:
Classic 17.8 cm (7 in.) santoku knife
Classic 12.7 cm (5 in.) cook’s knife
Classic 8.9 cm (3.5 in.) paring knife
May 15th, 2019 10:47 pm
May 15th, 2019 10:55 pm
May 16th, 2019 1:23 am
I think that deal came with the G2 Chef’s knife instead of the Santouku.popo wrote: ↑ Repost
costco-ca-global-3-piece-knife-set-129- ... #p30796649
Edit: it might not be seems like different item number not sure if same set as other thread.
For those interested comes with G46, GS3, GS38
May 16th, 2019 1:31 am
May 16th, 2019 3:50 am
May 16th, 2019 6:34 am
May 16th, 2019 6:46 am
May 16th, 2019 7:18 am
I'll never understand why people downvote perfectly good deals without any explanation. There should be comment field you have to fill out when you downvote a deal.
May 16th, 2019 7:36 am
May 16th, 2019 7:43 am
I downvoted this thread because I came in here expecting there to be a discussion about knives and instead I find a bunch of people whining about downvotes (who cares?). But since it bothers you so much, have another one!
May 16th, 2019 8:09 am
May 16th, 2019 8:13 am
Yeah it's not a bad set. I did something similar.
May 16th, 2019 8:43 am
I'd just stick with what you have and maybe pick up a paring knife.
May 16th, 2019 9:01 am
May 16th, 2019 9:21 am
No real special care, but all knives require the same common sense care to keep them in good shape...last_sd wrote: ↑ Are these knives hard to take care of?
I want to buy them as gift to my parents but if it requires a lot of sharpening and special care than it might be too much hassle for them.
EDIT: Also, is this a good starter set or more of a complement set?
I don't cook much and I just use generic Canadian Tire knife when I do.
May 16th, 2019 9:27 am
May 16th, 2019 10:01 am
May 16th, 2019 10:18 am
May 16th, 2019 10:38 am
One more question. Is the 7'' main knife here too short to use as main knife?warpdrive wrote: ↑ To compare deals, the G2 Chef's knife and Minosharp was also a great deal, but you do get a 5" knife which can be handy if you tend to cook in smaller portions, sometimes the in between size is nice to have.....in general you want a big 8+ inch chef's knife and a small paring knife. I tried the minosharp sharpener and it seems to do fine in reviving the blade, better than other pull through sharpeners I've tried. Ideally you should use a honing steel to maintain the edge
May 16th, 2019 11:23 am
I find the 7” is perfect for all purpose knife at home. Especially the santoku, so easy to use, 8inch chefs knife is also a great size. Cant go wrong with either. I have one of each in my kitchen but tend to use the 7” more often. Thanks OP. This is solid deal, that 5” knife it comes with is also a very good knife.