factory sharp sounds good to me!KiraSensei wrote: ↑ It'll keep your knives very sharp and wont grind off a lot of metal like the cheaper ones. Just run your knives through stage 3 once a month or so and it'll remain factory sharp.
Same here. Ok to use with the G2? I bought a highly reviewed but pretty generic sharpener from Amazon. Reading online I shouldn't be using that with the G2. Keep seeing whetstone etc which seems more complicated.
Why use a knife that costs money to cut potatoes? Just chomp them with your teeth! It's FREE!chinese zzz wrote: ↑ Oky boss... $$100 for a sharper??
Just for cut my potatoes? And chicken meat?
Worth?!?!!
I used to whetstone back in my restaurant days, but now the 1520 does the trick.Thecheapindian wrote: ↑ Hmm.. I already own a minosharp and dont know if this will be better for my Global Knives.
I was going to learn to whetstone but it takes up a lot of time.
Anyone have any advice to get this and replace my minosharp?
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