You wouldn't be saying that if your Costco was out of stock because some people decided to buy two carts of ribs and you had to drive to the next closest Costco.
[Costco] HOT! St. Louis cut side ribs $15 off/pack, all Canadian locations
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- zyngasweater
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- Lone_Prodigy
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Paper towels and toilet paper are more essential than ribs. I'd understand why they'd limit the former but not the latter.
That said, I couldn't find any today, and it's likely because of those buying them by the cart.
That said, I couldn't find any today, and it's likely because of those buying them by the cart.
TripleQ wrote:I read Click magazine for the articles!
- KravenHead
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- KravenHead
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24 hours... yikes. here's hoping you didnt dry out the meat.djmilesno1 wrote: ↑ Just had some for dinner, they were superb!
Dry rub (brown sugar, lots of spices) for 24 hours, then 3 hours in the oven at 275F, then smother in BBQ sauce and 5-10 mins under the broiler.
- mybadreligon
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With dry rub...?KravenHead wrote: ↑ 24 hours... yikes. here's hoping you didnt dry out the meat.
- KravenHead
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Poster mentioned "...and spices"... depending on the amount of salt (if used) then yes its possible.mybadreligon wrote: ↑ With dry rub...?
I've had the unfortunate experience of having BBQ from an salt heavy griller...when your tongue burns and lips start to chap it ain't a pleasant experience.
Ive once seen a snow plow installed on a Chevette once so I now never assume anything...
- djmilesno1
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KravenHead wrote: ↑ 24 hours... yikes. here's hoping you didnt dry out the meat.
Not too much salt. I did one rack, and used 1/3 cup of brown sugar, and 2 teaspoons of salt, paprika, pepper and a sprinkle of chilli flakes.KravenHead wrote: ↑ Poster mentioned "...and spices"... depending on the amount of salt (if used) then yes its possible.
I've had the unfortunate experience of having BBQ from an salt heavy griller...when your tongue burns and lips start to chap it ain't a pleasant experience.
Ive once seen a snow plow installed on a Chevette once so I now never assume anything...
Was possibly the juiciest ribs I’ve had in some time. Super happy with the result!
- KravenHead
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That's interesting..,never ever considered using it. Thanks for the tip.djmilesno1 wrote: ↑ and a sprinkle of chilli flakes.