The first job after a culinary school, how easy to find?
I am currently working in a food demo program in a grocery store, cook some basic recipes. While it's still cooking it's nothing compared to commercial kitchen or cooking in a line. I am thinking about going to a culinary school (Humber's culinary skills program) as I developed a strong interest in the field. However, I have no experience working in a commercial kitchen and am totally new in the field.
I talked to few cooks and read similar topics in this and other forums and understand that without passion and dedication one would inevitably hate cooking in a commercial kitchen. I watched all the seasons of Hell's Kitchen and Kitchen Nightmare and I still want to cook.
My question is how difficult it would be to find the first job as a cook in a professional commercial kitchen (not fast food) right after graduation from culinary school if I ace all my classes?