Well they should run the business properly in the first place so they don't get that yellow sign.GangStarr wrote: ↑ Captains boil had a conditional pass
https://www.toronto.ca/community-people ... /dinesafe/
I’m not saying it’s ok I’m just saying these “bloggers” literally just go on the dine safe site and look at recent conditional passes and write some ad revenue generating article at the expense of some small business.
I don't, but others might. The place used to always seem busy before the yellow conditional sign.apnayloags wrote: ↑ Stop going to such places!!
Yeah that was BIG news in 2018. Toronto Star of all sources reporting: https://www.thestar.com/news/gta/2018/0 ... ction.html
So why doesn’t the daily hive post all recent restaurants that failed.playnicee1 wrote: ↑ Well they should run the business properly in the first place so they don't get that yellow sign.
The green sign is something to EARN and something to be very proud of.
Anyway, regardless, Captain's Boil is garbage compared to the amazing Robot Boil @ 895 Yonge street.
This is a big deal. I have a friend who works at cheesecake or did they make waiters learn their entire obnoxiously oversized menu.playnicee1 wrote: ↑ Yeah that was BIG news in 2018. Toronto Star of all sources reporting: https://www.thestar.com/news/gta/2018/0 ... ction.html
Some posters may or may not be doing social media work for restaurants.GangStarr wrote: ↑ So why doesn’t the daily hive post all recent restaurants that failed.
Nope some stupid attention getting headline like “the noodle house you go to is about to kill you”
Could even suggest they’re racist couldn’t you I mean choosing an Asian business. Past couple weeks they did it to a Carribean. Where are all the social media warriors when you need them.
Just accept that this is click bait.
Also you don’t earn your prestigious green card like it’s an Oscar. You’ll notice green card ones have infraction too but they could be quickly corrected. Conditional gives the restaurant some time to fix it and they are reinspected and back to green. Green simply means they’re acceptable to the health inspector not that they’re doing something special
Now If they constantly get yellows, sure blog about that. However this makes it seem like some outbreak happened when really it’s just some article from some arts grad who has literally nothing else to post.
I find it particular heartless to do this to small busines. They didn’t even attempt to contact the restaurant these guys will have a green in weeks and I don’t eat noodles or go to this place
Why not mention just page one of others with conditional pass
I mean their reviews can sometimes be terrible and sometimes be decent. They’re obviously somewhat bias as they get shots behind kitchens and stuff. The writing quality also widely varies. However yes that’s an interesting take.
There's no mention of a place to go to instead, eh?
It was the other poster that suggested the competition may ask blogto to blow up that story. It’s all conjectureplaynicee1 wrote: ↑ There's no mention of a place to go to instead, eh?
What youre suggesting doesnt seem like its happening. Who would go through the trouble? Sounds pretty crazy to be honest.
If that's the case,renoldman wrote: ↑ I was more saying that @playnicee1 may be compensated to post here.
We don't see a lot of these infraction stories here.
So, why this one?
Again, I have asked before if they are paid to post and they claim they are not.
In today's world, I think people should be aware that someone talking about something may be doing it more because they are paid to give a company social media exposure - good and bad.
Nah playnice is in my opinion a very unusual poster but I wouldn’t suspect him/her of it. If the noodle shop used to provide free refills and now doesn’t. Then you got him red handed.renoldman wrote: ↑ I was more saying that @playnicee1 may be compensated to post here.
We don't see a lot of these infraction stories here.
So, why this one?
Again, I have asked before if they are paid to post and they claim they are not.
In today's world, I think people should be aware that someone talking about something may be doing it more because they are paid to give a company social media exposure - good and bad.
Nope. That's why I'm on the internet arguing with strangers. If I had anything better to do I'd probably be doing it.Do you not have anything else to do rather than argue with strangers on the internet
The separate hand sink thing doesn’t mean they didn’t provide the sink. It could have been blocked or was being used for another purpose at the time of inspection.GangStarr wrote: ↑ This is a big deal. I have a friend who works at cheesecake or did they make waiters learn their entire obnoxiously oversized menu.
Yet they didn’t provide separate sinks for hand washing ? Maybe they forgot to tell employees not to do that. However that’s a major hiccup this type of restaurant model.
Failing to keep foods at proper temp I suppose happens but this is an american run chain. This is very bad.
I’d be much more concerned about this then some random noodle shop
There is currently 1 user viewing this thread. (0 members and 1 guest)
