I never understood why wing joints don’t have rectangular little boxes for flat dripping. Otherwise agreed drums easier to dunk. Perhaps better for my belt line to stick with flats lol.
Autocorrect sucks
Aug 11th, 2021 10:40 am
Aug 11th, 2021 12:23 pm
Aug 11th, 2021 12:52 pm
Aug 11th, 2021 1:21 pm
We can agree to disagree! Drums FTW. (But I won't refuse flats either!)GangStarr wrote: ↑ If the OP is getting crispy flats I say go to a butcher and ask for all flats. They’ll do it if a real butcher.
Drum sticks are usually stringy I just avoid them. If I do buy drumsticks I’ll buy good quality and bigger isn’t better in my opinion.
I’ll probably get flamed for this. Go flats
Aug 11th, 2021 1:25 pm
Aug 11th, 2021 2:10 pm
I do prefer flats, but I don't dip either. I pour it on before bite.
Aug 11th, 2021 8:06 pm
Aug 12th, 2021 11:41 am
We've started grilling our own wings only recently and the results are fine (not great, but satisfactory). I will definitely need to give this technique a try. And go tam flats!
Aug 12th, 2021 11:56 am
Ppl aren't suggesting air fryer because the post is about "grilling" and getting em crispy.
Aug 12th, 2021 1:35 pm
Aug 13th, 2021 11:10 am
Will this work on bigger pcs? I have a couple packs of drummies in the freezer I might do Sunday.UrbanPoet wrote: ↑ My method. Over the top. Lots of steps.
1. Cover in kosher salt or some sort of chunky salt and leave in the fridge over night. The salt will draw out moisture.
Pat dry.
Put it back in the fridge uncovered overnight again.
Some more moisture may draw out. Pat it draw.
2. Use a dry rub. Add some baking powder to the dry rub. Not too much salt in the dry rub because of the salt coating in step 1.
3. Cook @ a higher heat @ least 375. You need the heat to render out the fat.
3. Also get a cheap can of butter flavoured spray oil. Spray that every 15 minutes or so throughout the cook.
Aug 13th, 2021 11:23 am
Yah. It’ll work.
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