Help - Trying to cook Rice (Jasmine) in a InstaPot but always comes out watery and mushy.
We had the Tiger Brand rice cooker. but had an unfortunate accident with it, my wife put it on the ceramic cooktop when it was still hot and it melted away the bottom exposing the hydro wires, which is a electrical and fire hazard. We ended up buying the InstaPot cus it was on sale for a really good price. We cook meats and chickens and chillis no problem in the InstaPot but every time we cook Rice, the Jasmine kind, it comes out so mushy and watery. What the heck are we doing wrong? we use the Rice setting, and have done it WITH and WITHOUT the pressure setting and still no dice. any ideas?