[Home Depot] Weber 8838 Gourmet Barbeque System Poultry Roaster Insert $19.99
Weber 8838 Gourmet Barbeque System Poultry Roaster Insert is on sale at home depot for $20. Original price $79.99
Home Depot
Weber 8838 Gourmet Barbeque System Poultry Roaster Insert $19.99
- SCORE+1
- Phanman [OP]
- Sr. Member
- Sep 1, 2014
- 508 posts
- 185 upvotes
- Calgary
12 replies
- raskal
- Deal Addict
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- Dec 7, 2005
- 4522 posts
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- Abbotsford B.C.
- 2Sedins1Cup
- Deal Addict
- May 24, 2011
- 1743 posts
- 610 upvotes
- Canada
Looks like one extra step when a cast iron pan can do the same. Just have the outside burners on only
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- bug
- Deal Guru
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- Dec 17, 2001
- 11649 posts
- 4791 upvotes
- St-Fabien de Panet, …
Kind of a fancy name for a beer can chicken holder 
- blackston3
- Deal Addict
- Dec 12, 2014
- 2341 posts
- 2740 upvotes
- Toronto, ON
- magoot
- Deal Addict
- Feb 8, 2015
- 1295 posts
- 568 upvotes
- North York, ON
Great price but my wife always "forces" me to stuff the chicken. Thanked OP.
- JesusDeals
- Newbie
- Feb 5, 2017
- 32 posts
- 20 upvotes
If anybody wants this in Montreal PM me. I want to get rid of mine, it's also brand and not used. 
- razrsharp
- Deal Addict
- Feb 19, 2008
- 3757 posts
- 2976 upvotes
I've never been able to come to terms with beer-can chicken. Doesn't any of the can ink/labelling bleed off into the meat?
- JuGGERNAUT
- Sr. Member
- Nov 1, 2005
- 989 posts
- 119 upvotes
If all you want is a chicken stand get this, it's about $8. Home Depot has but their site is down for maintenance. The Weber one I image is good if you want to roast vegetables at the same time.
I stopped using a beer can, I just use the stand alone. Chicken still comes out great with less cleanup. The beer can will also add mass to the leg and thigh area that also needs to heat up which means the legs will take longer to cook. Legs already need to cook to a higher temperature than the breast so the breast may dry out before the legs get to temperature.
http://www.grillpro.com/m/accessories.p ... part=41331
I stopped using a beer can, I just use the stand alone. Chicken still comes out great with less cleanup. The beer can will also add mass to the leg and thigh area that also needs to heat up which means the legs will take longer to cook. Legs already need to cook to a higher temperature than the breast so the breast may dry out before the legs get to temperature.
http://www.grillpro.com/m/accessories.p ... part=41331
- SomeGuyNamedBob
- Deal Addict
- Aug 21, 2007
- 3210 posts
- 3378 upvotes
Beer and soda cans are lined with an internal coating to prevent the aluminum from oxidizing. The coating is usually an epoxy resin, often BPA. So the bleeding ink is the least of your problems :p
- razrsharp
- Deal Addict
- Feb 19, 2008
- 3757 posts
- 2976 upvotes
Oh just fantastic. I'll stick to my gut then, there's many ways to cook a tasty chicken without sticking a beer can up its ass.SomeGuyNamedBob wrote: ↑ Beer and soda cans are lined with an internal coating to prevent the aluminum from oxidizing. The coating is usually an epoxy resin, often BPA. So the bleeding ink is the least of your problems :p
- Phanman [OP]
- Sr. Member
- Sep 1, 2014
- 508 posts
- 185 upvotes
- Calgary
- blackston3
- Deal Addict
- Dec 12, 2014
- 2341 posts
- 2740 upvotes
- Toronto, ON
None at Etobicoke home depot.
They have these small $7 ones (just holds the chicken upright to roast, no plate for the vegies)
They have these small $7 ones (just holds the chicken upright to roast, no plate for the vegies)