Homemade Jelly setting problem!
Was hoping to find some advice for some jelly that did not set (after 48 hours).
I've successfully made jelly before - this is my first failure, so not sure how to proceed.
The recipe that I followed came from here:
https://www.redpathsugar.com/recipe/str ... barb-jelly
The only difference was I multiplied the recipe x3 (rookie mistake)
12 cups strained fruit liquid (50/50 strawberry rhubarb)
3 vanilla bean, split
3 boxes (57g) Certo regular powdered pectin
10½ cups Redpath® Granulated Sugar
Any advice on what to try?
I was considering adding liquid pectin, or maybe no sugar pectin, reheating, and re-canning.
What is less clear - how much should I add? I really do not want to add more sugar.
More importantly - should I consider splitting into 3 batches, then doing the amendments, or do it all at once?
If anyone has advice, would appreciate it.