Homemade Jelly setting problem!
Was hoping to find some advice for some jelly that did not set (after 48 hours).
I've successfully made jelly before - this is my first failure, so not sure how to proceed.
The recipe that I followed came from here:
https://www.redpathsugar.com/recipe/str ... barb-jelly
The only difference was I multiplied the recipe x3 (rookie mistake)
12 cups strained fruit liquid (50/50 strawberry rhubarb)
3 vanilla bean, split
3 boxes (57g) Certo regular powdered pectin
10½ cups Redpath® Granulated Sugar
Any advice on what to try?
I was considering adding liquid pectin, or maybe no sugar pectin, reheating, and re-canning.
What is less clear - how much should I add? I really do not want to add more sugar.
More importantly - should I consider splitting into 3 batches, then doing the amendments, or do it all at once?
If anyone has advice, would appreciate it.
"When someone is burning a book, they are showing utter contempt for all of the thinking that produced its ideas, all of the labor that went into its words and sentences, and all of the trouble that befell the author . . .” ― Lemony Snicket