Hot food stand at farmers markets
My wife and I are looking into becoming vendors in a few farmers markets this summer. Our idea is to sell hot fried food cooked on a food trailer (fried dumplings and spring-rolls etc). Our initial idea included my wife making some of these items herself at home (her dumplings are delicious which is how the idea started). After looking into the health and safety regulation and food handling permits it is starting to seem like this is not possible.
After contacting a couple of market organizers we are getting the impression they won't accept our vendor application as it would be considered high risk foods. Does anyone have any experience in this area or suggestions on how to make this work?
We live in the Calgary area.
After contacting a couple of market organizers we are getting the impression they won't accept our vendor application as it would be considered high risk foods. Does anyone have any experience in this area or suggestions on how to make this work?
We live in the Calgary area.