How do you reheat your food in the microwave?
I generally put cling (saran) wrap over the bowl or plate as long its not too flat, which I find does a good job of keeping the heat in and rewarming more evenly. Also avoids splatter as some foods, especially the oilier ones do that.
Does anybody else do this? I hope it doesn't cause some chemical from the wrap to condense into the food. I've been meaning to get that big plastic vented cover thing but keep forgetting or haven't seen them around.
I also feel the bottom of the plate/bowl to see if its warm or hot. I read somewhere that's a good way to tell if it got heat through.
So what are your microwaving habits?
Does anybody else do this? I hope it doesn't cause some chemical from the wrap to condense into the food. I've been meaning to get that big plastic vented cover thing but keep forgetting or haven't seen them around.
I also feel the bottom of the plate/bowl to see if its warm or hot. I read somewhere that's a good way to tell if it got heat through.
So what are your microwaving habits?