How to make real Wonton Noodle in Soup?
Somehow I can't seem to get it exactly right. The closest I've got which tastes alright is using the following :
- fresh uncooked wonton noodle and shrimp wontons from "Chim Jia Gai" noodle shop at Hwy7/West Beaver Creek (I never knew they sold their stuff uncooked until I saw a lady buy a bunch of wontons the other day!)
- fresh chopped green onions
- Campbell's chicken broth
- sesame oil (haven't tried this yet but I bought a small bottle today)
- Boil the wonton noodles, then rinse. Then add everything above plus water and bring to a boil again. The wontons may need to stay in a few minutes longer esp. if from frozen.
Am I doing this right?