Great deal for 2 or more pieces of Japanese A5 Wagyu for the holiday. 5-10% off already low prices. I haven't seen any lower anywhere in the Montreal area for Japanese A5. My go to place for steaks now.
All of my orders came vacuum sealed but they weren't frozen. I was told to freeze up to 6 months and to defrost in fridge 24-36 hours before planning to cook.
On another note there seems to be more stock than yesterday for the Japanese A5.
I can vouch for their steaks. U.S. Wagyu Contre Filet I tried was outstanding. Not melt in your mouth but with a little firmness to the texture as it should be.
2 steaks fed 4 people and there were leftovers. Cold the day after seemed even better tasting.
I also recommend reverse sear in the oven to just below your desired temperature then sear it in a hot cast iron skillet with a bit of butter 30 seconds per side. Open the windows and range hood on full blast, there will be a lot of smoke.
