Food & Drink

I found mold in my clarified/butter ghee jar, what do I do?

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Dec 3, 2010
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I found mold in my clarified/butter ghee jar, what do I do?

I should preface this that this stuff is home made and I thought I did use a clean jar.

So I recently noticed there's mold inside of the jar. There is a strong green blobby (many circular spots) of mold along the edge towards the fill line of the clarified butter. There is less towards the cap,

There is no mold on the butter, but I wouldn't know if there was any as it's used daily.

I should note that I made this clarified butter myself 1-2 months ago. This jar of butter had started to be used 2 weeks ago or so and only now am I noticing the mold. It was stored in the fridge until I took it out to use it where it's always on the counter. I don't know if other spoons that weren't 100% clean were used.



Do I wipe down the mold and transfer the butter to a clean jar? Or will that make the mold spread onto the butter?

Also I did taste just now and it's not rancid or off.
23 replies
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Jul 30, 2007
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toss it away. better safe than sorry, esp. in covid time.
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Dec 23, 2015
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Eat it and report back with the results.
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Jun 6, 2009
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It usually happens when you use wet spoon when taking out that ghee. Use a dry paper towel and take out the spots of mold and then pour the rest of the ghee into another dry container and u can use it.
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UrbanPoet wrote: Eeeeehhhh!!! OP might get diarrhea mama mia. Don’t be like that.
All in the name of science. Just wanted to know if it had any aphrodisiacal properties. Winking Face
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Nov 15, 2008
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gettoday wrote: It usually happens when you use wet spoon when taking out that ghee. Use a dry paper towel and take out the spots of mold and then pour the rest of the ghee into another dry container and u can use it.
Something like this. Use a dry paper towel to get rid of the mold, then go over the same area with a paper towel dampened in vinegar to sterilize before pouring. Boil a new jar in water in a pot on the stove to sterilize it, turn it upside down on the dish rack to drip dry. Put the old jar in the hot water in the pot to liquidize the ghee, pour it into the dry new jar.
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Feb 4, 2010
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gettoday wrote: It usually happens when you use wet spoon when taking out that ghee. Use a dry paper towel and take out the spots of mold and then pour the rest of the ghee into another dry container and u can use it.
+1. This is what I would do (and suggest)...a wet (even though it's clean) will do it every time. Most likely it's spoiled but highly doubtful you'll get sick or the runs if you taste it just to be sure (don't need to swallow)...I speak from experience.
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Oct 13, 2008
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dealo'day wrote: I should preface this that this stuff is home made and I thought I did use a clean jar.

So I recently noticed there's mold inside of the jar. There is a strong green blobby (many circular spots) of mold along the edge towards the fill line of the clarified butter. There is less towards the cap,

There is no mold on the butter, but I wouldn't know if there was any as it's used daily.

I should note that I made this clarified butter myself 1-2 months ago. This jar of butter had started to be used 2 weeks ago or so and only now am I noticing the mold. It was stored in the fridge until I took it out to use it where it's always on the counter. I don't know if other spoons that weren't 100% clean were used.



Do I wipe down the mold and transfer the butter to a clean jar? Or will that make the mold spread onto the butter?

Also I did taste just now and it's not rancid or off.
Throw it out.
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May 10, 2011
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If you can see mold then there is already mold everywhere in that jar. It will just grow back even you "clean" it and put it in another jar.
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Mar 11, 2004
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To me its simple. I see mold / rot anywhere on any food, I toss it. And that includes cheese. There is simply ZERO need to be taking any chances.
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Jun 29, 2010
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The rule for cheese hard cheeses is you can cut off the mold, while soft cheeses should be thrown out. Since ghee is an even softer product than soft cheese throw it out.

Molds can produce mycotoxins, many of which of very heat stable, so trying to sterile the ghee may not be enough.

You may be fine but no need to risk it. Toss it
Good, better, best. Never let it rest. 'Til your good is better and your better is best.
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Oct 2, 2018
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Have to agree best to discard the product and start again.
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Oct 7, 2007
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When food shows any mould on it, it should be discarded in full. I used to think it was okay to just remove the part that appears mouldy to the naked eye BUT I have learned this to not be correct. The mould can affect the rest of the food even if some of the food looks perfectly fine. I don't know if you will necessarily get food poisoning from eating what looks to be "normal" but I think the toxins that are produced by mould can be carcinogenic so tossing out mouldy food is part of a strategy for a longer, healthier life. Just my two cents.
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Nov 15, 2008
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The mould is not on the ghee though, it is above the fill line. I had a 4L bucket of sour cream that went mouldy above the fill lie as I was using it up. Just wiped it up with vinegar & it did not return. Regular 5% vinegar will easily kill the mould.
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Aug 18, 2005
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gettoday wrote: It usually happens when you use wet spoon when taking out that ghee. Use a dry paper towel and take out the spots of mold and then pour the rest of the ghee into another dry container and u can use it.
No way. Ghee is soft, and that means spores can penetrate into other areas. It's not visible to the naked eye, but it can happen.

Be safe. Just toss it.
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Jr. Member
Feb 9, 2010
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Aurora
This happened to me too, and it’s the first time I have had this problem. Is this because the quality of butter has gone down ( buttergate) .
I did end up throwing away the ghee, and have not yet made a fresh batch.

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