Induction range hotspot?
I bought a frigidaire induction range model #CGIF3036TF from Costco back in April and I hadn't noticed back then but now I see that there seems to be a hotspot so the food does not cook evenly when I try to fry some food. I am past 90 day return window for appliances but I still have warranty. Is this something warranty could fix or it's just a poor cooktop? I like benefits of induction but are all induction cooktops like this because I much prefer even heat of radiant cooktop ranges. What could I do if warranty says it's normal and can't be fixed?
Here's 2 videos showing water boiling, you can see the hot spot is more pronounce with cast iron, I know it's not as good as a conductor but both pans are induction compatible.
I also tried the smallest pan I had and it seems better maybe because the coil underneath is not big enough. I also tried moving these bigger pans to different burners and had the same results as this is the biggest burner on the stovetop.
Cast iron pan:
https://youtu.be/-3iriMJvOhY
Stainless Steel Pan:
https://youtu.be/tEGdjVHnnU8
Here's 2 videos showing water boiling, you can see the hot spot is more pronounce with cast iron, I know it's not as good as a conductor but both pans are induction compatible.
I also tried the smallest pan I had and it seems better maybe because the coil underneath is not big enough. I also tried moving these bigger pans to different burners and had the same results as this is the biggest burner on the stovetop.
Cast iron pan:
https://youtu.be/-3iriMJvOhY
Stainless Steel Pan:
https://youtu.be/tEGdjVHnnU8