This Japanese fungus can dry-age a steak in 48 hours.
A buddy sent me this https://www.popsci.com/cook-steak-koji- ... =ene063018
Anyone tried it?
It's $32.99 CAD on Amazon.ca and $8.85 USD on Amazon.com
I ordered shipped to my box at CBI - I figured I'm risking a whole $10 or so.
Anyone tried it?
It's $32.99 CAD on Amazon.ca and $8.85 USD on Amazon.com
I ordered shipped to my box at CBI - I figured I'm risking a whole $10 or so.
