Food & Drink

The Keg's cheesecake

  • Last Updated:
  • Jan 30th, 2021 2:32 pm
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[OP]
Newbie
Nov 21, 2012
6 posts
2 upvotes
MISSISSAUGA

The Keg's cheesecake

Is The Keg's cheesecake of the "no bake" variety?

Also, does anyone know where they get their cheesecakes from?
8 replies
Sr. Member
Apr 23, 2013
586 posts
233 upvotes
pretty they are from the cheesecakefactory
Be nice to people k?

Go Zoomers~~~~
Member
Jul 30, 2011
383 posts
291 upvotes
Durham region
The answer to this question should become the defacto response to any post which is not a hot deal. Cannon was created here today.

The keg does in fact serve a no bake cheese cake with a bing cherry on top.
Sr. Member
User avatar
Aug 24, 2011
558 posts
215 upvotes
416905 wrote: Is The Keg's cheesecake of the "no bake" variety?

Also, does anyone know where they get their cheesecakes from?
They are sourced from SYSCO Foods corp
Deal Addict
Mar 27, 2015
1483 posts
580 upvotes
Thornhill, ON
It has no taste whatsoever. And its a very small piece. Best go with the Billy Miner Pie or their creme brulee.
Sr. Member
Nov 9, 2017
785 posts
100 upvotes
Is the cherry on top and it's sauce supposed to be really really salty?

I had to spit out the cherry and sauce is salty unpleasent.

Is this normal?

Update: they said it shouldn't be salty. Maybe it was cherry sauce gone bad.
Deal Fanatic
User avatar
Dec 6, 2006
5255 posts
693 upvotes
Toronto
The last time I had it was last summer (take out). It was not as good as I remembered it.

The cherry topping seemed off. I tried eating it without the topping and it still wasn't great. I was very disappointed.

When I had it in the restaurant pre-pandemic it was always good. The portion size was always too small especially considering the price.
Deal Fanatic
User avatar
Dec 6, 2006
5255 posts
693 upvotes
Toronto
playnicee1 wrote: Just a guess. Change had to be done to allow for a cheesecake that can get from the restaurant to your home without melting/soggy/spoiling in some ugly way.
I honestly don't know.
I don't think so but who knows.

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