Kitchen Exhaust - 8 or 10 inch in lieu of 6 inch
We booked a new construction being built in Vaughan. I was wondering if it makes sense to increase the kitchen exhaust opening to 8 or 10 inch in lieu of the standard 6 inch hole from builder.
We do a lot of oily, spice cooking And 6 inch will definitely won’t do. Are there any 10 inch hole sizes range hoods for residential use or it’s only commercial applications only?
I will do 8 inch in any case.