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Woodford Reserve Double Oaked Bourbon - $10 off (plus two other decent bourbon "sales")

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  • Feb 25th, 2023 8:48 pm
[OP]
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Oct 12, 2007
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[LCBO] Woodford Reserve Double Oaked Bourbon - $10 off (plus two other decent bourbon "sales")

Following up on last week's excitement over a release of Eagle Rare 10 year old, I'm happy and sad to report that Woodford Reserve Double Oaked is on sale. Happy because this is a very good bourbon and a sale is a sale but sad because the regular price has climbed $5 just since last October.

$65.05 after $10.00 off. 90 proof.

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I wasn’t always a big fan of WRDO but it was mostly because of the price point of its regular price. But last year, it became a bargain because its $70.25 regular price had held steady for years now whereas other whiskeys had inched upwards. Also, the more I sampled WRDO, the warmer I became to its charms. In fact, my brother was in town late last Spring and I opened the whiskey cabinet to him - we must have tried six or eight whiskeys and he pronounced this to be the best of them - ahead of ER10 and Blanton's.

Enough about that. This bourbon has a serious and interesting nose – definitely worth quaffing this neat in a glencairn glass and appreciating the nose before the first sip. There’s oak, toasted spice, and sweetness to be enjoyed. There’s enough oak that carries over to the tongue to combine with dried fruit and other mellow flavours that it is set quite apart from the “regular” (but still decent) Woodford Reserve.
At 90.4 proof, WRDO is accessible but packs a punch. Definitely for sipping. Still, be bold and try this in an Old Fashioned, another boubon-based mixed drink, or just over chilled whiskey stones.

$10 off would normally be a stupendous sale for the LCBO but the recent price hike of this is disappointing. Still, IMO, Woodford Reserve Double Oaked is a must buy for bourbon aficionados.

Next up: Wild Turkey Longbranch

86 Proof. $56.95 after $5.00 off

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This one has been priced steadily in the mid-50s for a while so I don't have the same reservations as I do with the pricing of WRDO. This is a very decent bourbon but if you can only buy one bourbon right now, get the WRDO - you won't be disappointed.

This is perhaps the easiest drinking bourbon here. Slightly lower proof and just a hint of smoke but it has a great mouth-feel when taken neat. Its nose and flavours are very interesting (again, use a Glencairn glass). This one rewards if you let it linger a little on your tongue. If I was to put this in a cocktail, it would be a Manhattan or an Old Fashioned. I will be buying a couple of these for sure.

Finally: Bulleit Bourbon 10 Year Old $49.95 after $5.00 off. 91 proof

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Bulleit’s age statement is 10 years and is displayed on the label. At $7 less than Long Branch and $16 under WRDO, this is a bargain here but don't let its low price fool you. I find Bulleit 10 to be spicy, complex enough, and mellow. An Old Fashioned is a good choice for this bourbon but so is sipping it neat or frankly, even over a cube. I wasn't always a fan of Bulleit 10 but it has won me over in recent years.

I posted this Old Fashioned recipe in one of my last bourbon sale posts and I will repeat it here (at that time, it was made with Wild Turkey LongBranch but suitable for the Bulleit as well):

1 teaspoon sugar syrup
1 maraschino cherry
3 dashes Angostura bitters (available at the LCBO)
1 teaspoon water
2 oz of bourbon
1/2 slice of orange

Combine into a glass the syrup, bitters, and water and stir
Add the 1/2 slice of orange and mash with a pestle into the glass
Add two ice cubes and pour 2 oz of bourbon over top of the ice
Add the cherry, stir, and serve

Enjoy!
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59 replies
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Sep 3, 2016
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WhoTheHellCares wrote: $12 in Buffalo....
Welcome to Canada.

Bulleit 10 makes a mean old fashioned, pretty good neat too … just wish it wasnt so damn expensive even on sale.
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Dec 12, 2005
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WhoTheHellCares wrote: $12 in Buffalo....
The double oak is $50 everywhere in the states that i’ve seen. At $65 canadian it’s actually slightly cheaper here
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Feb 1, 2004
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Interesting old fashioned recipe - I've never muddled the orange. Normally I go with a scorched peel rather than a slice.
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Nov 22, 2014
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Toronto
Off topic but is there a good cocktail smoker you guys recommend? Some of the best Old Fashions I've had have been smoked.
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Sep 3, 2016
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Jon Lai wrote: Just for context, this used to be $70.25 reg price up until November.
Haha wow I never even noticed they jacked the price, regular makers is $47 now! Unbelievable.
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May 13, 2021
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Definitely worth the $. Picked one up last RFD sale posting and tempted to get another now since the first bottle is long gone.
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Mar 5, 2006
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Toronto
Under the new guideline, this one 750ml bottle will last about 2 months!
har har.....*sigh*
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Jul 24, 2008
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jasonchewy wrote: Under the new guideline, this one 750ml bottle will last about 2 months!
har har.....*sigh*
Actually, it should last you indefinitely as they strongly recommend no alcohol. 2 drinks a week is only if you absolutely must.
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Feb 2, 2010
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Placed and order for pickup for the Woodford. Thanks OP for the posting and insight.
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[OP]
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SkiLLz wrote: Interesting old fashioned recipe - I've never muddled the orange. Normally I go with a scorched peel rather than a slice.
Yeah, mine is a lazy-ish recipe. Still good though.
WhoTheHellCares wrote: $12 in Buffalo....
Nope. I get what you're saying but these LCBO prices are reasonable compared with many US jurisdictions and none of these bottles can be found in Buffalo for much cheaper than these sales prices. I am not far from northern NY state myself and when I go there, I don't even bother going into the liquor stores anymore.
Jon Lai wrote: Just for context, this used to be $70.25 reg price up until November.
Agreed. I mentioned that in the opening post. Of course, WRDO's previous price had been holding steady for a number of years so in a sense one could say that a price hike is both unwelcome and overdue.
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Sep 30, 2019
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upvoted, as always. . .

if looking for alternatives that those price points, i would suggest:

wrdo -----> jack daniels single barrel select

bulleit 10 ----> sazerac rye (baby saz)

longbranch ----> wt101


i realize that longbranch is a different animal, but same profile, w/o the added smoke and punchier at the 50abv
[OP]
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Oct 12, 2007
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afong636807717107645200 wrote: upvoted, as always. . .

if looking for alternatives that those price points, i would suggest:

wrdo -----> jack daniels single barrel select

bulleit 10 ----> sazerac rye (baby saz)

longbranch ----> wt101


i realize that longbranch is a different animal, but same profile, w/o the added smoke and punchier at the 50abv
Yeah, WT101 certainly does pack a punch.

Cocktail hours approaches...
I always upvote respectful/helpful posts wherever I encounter them.
[OP]
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Oct 12, 2007
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Ottawa
SkiLLz wrote: Interesting old fashioned recipe - I've never muddled the orange. Normally I go with a scorched peel rather than a slice.
Here's a recipe that does both. I'm trying this right now!

https://www.delish.com/cooking/recipe-ideas/a36401711/flaming-orange-old-fashioned-recipe/
I always upvote respectful/helpful posts wherever I encounter them.
Member
Sep 3, 2016
283 posts
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afong636807717107645200 wrote: upvoted, as always. . .

if looking for alternatives that those price points, i would suggest:

wrdo -----> jack daniels single barrel select

bulleit 10 ----> sazerac rye (baby saz)

longbranch ----> wt101


i realize that longbranch is a different animal, but same profile, w/o the added smoke and punchier at the 50abv
I would take WT101 over all 3 of the bottles mentioned in the OP and its $42.

Bulleit is more of a “traditional” bourbon, not sure if I would compare it to a rye though.
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Sep 30, 2019
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Zimtron wrote: I would take WT101 over all 3 of the bottles mentioned in the OP and its $42.

Bulleit is more of a “traditional” bourbon, not sure if I would compare it to a rye though.
the bulleit at 28% rye in the mashbill is one of the spiciest bourbons out there, and certainly more than either wt or wr, so that's the direction i went. . .

agree with you on 101. . .its a no-brainer at the price point, but hey, just thought some alternatives would be nice for those who would like to try something different. . .

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