Metallic tasting beef - why?
Last sunday I went to my parents for dinner and they made this beef stew in an instant pot. I could really and I mean really taste the metallic taste while eating. When I came home I felt very bloated and then came the runs.
I know this meat came from FreshCo in a cryo pack (sale last week). I never ever experienced that taste with any of the beef I buy. When I asked my parents the next day, they felt fine and they did not taste anything like that.
So my question is... whats with the taste? Where did it come from?