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Yes they do but only Max of Two LobstersNoCountry4RFDer wrote: ↑ Do Ottawa stores (superstore et al) PM Gatineau ones?
they had at this price since last week, but no stock in several stores.
I've killed the lobster with the knife to the head and drop it right away in boiling salted water for about 2-5 mins, then removed the meat Gordon Ramsay style (with the leg meat rolling out), vaccum sealed with butter and spices and dipped in sous vide Anova. Damn was it tasty.thesubmitter wrote: ↑ So I have a question? can I kill the lobster in store, and I cook it like 15 minutes later (basically boiling it!) apparently knife in the head or electric shock is nicer than boiling....
Is just boiling good enough - to enjoy the lobster?
Steaming is better than boiling.thesubmitter wrote: ↑ So I have a question? can I kill the lobster in store, and I cook it like 15 minutes later (basically boiling it!) apparently knife in the head or electric shock is nicer than boiling....
Is just boiling good enough - to enjoy the lobster?
Sorry animal rights people.You seem to be a decent creature. /sDealzToronto wrote: ↑ Funny you bring this up. Not that it’s funny so to speak.
What I heard is that you are meant to put them in regular temperature and slowly heat it up and apparently it’s more humane? They calmly fall asleep? I have never tried this cause it seems incorrect. In fact I don’t think I have actually cooked an alive lobster. If I did I would slice the head first no matter what.
Thoughts? Any chefs or marine biologists here? Animal rights’ activists?
What’s the best way? Oh yea and if I was in Quebec I would buy like 10lbs and feast.
I’m a big sv fan boy but lobster cooks like in 10min in all conventional waysYragorn wrote: ↑ I've killed the lobster with the knife to the head and drop it right away in boiling salted water for about 2-5 mins, then removed the meat Gordon Ramsay style (with the leg meat rolling out), vaccum sealed with butter and spices and dipped in sous vide Anova. Damn was it tasty.
I guess having it killed and cooking it within 15 mins seems reasonable
Most Animal rights activists would ask you if you'd like to be boiled alive.DealzToronto wrote: ↑ Funny you bring this up. Not that it’s funny so to speak.
What I heard is that you are meant to put them in regular temperature and slowly heat it up and apparently it’s more humane? They calmly fall asleep? I have never tried this cause it seems incorrect. In fact I don’t think I have actually cooked an alive lobster. If I did I would slice the head first no matter what.
Thoughts? Any chefs or marine biologists here? Animal rights’ activists?
What’s the best way? Oh yea and if I was in Quebec I would buy like 10lbs and feast.
I've heard of this way. I am hoping grocer will just stab it for me. I don't want to miss and cause potential unnecessary harm.HDawg wrote: ↑ If being humane is the goal, put the lobster in the lower shelf of the fridge for an hour or in the freezer for about 5 minutes. This essentially makes them a little sluggish or “sleepy”. Then it’s either a quick knife through the top of the head, below the eyes, or put it into a pot of already boiling water head first.
Called RCSS yesterday evening and they told me they just received a shipment but the seafood department is closed right now. Waiting for them to open and go check them out.Dealscavenger613 wrote: ↑ Has anyone got any luck with anywhere in Ottawa ? Called all RCSS stores and they are OOS
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