Home & Garden

Most probably getting an induction range. How do I know if I need to enhance the electrical panel ?

  • Last Updated:
  • Jul 5th, 2021 12:51 pm
[OP]
Deal Addict
User avatar
Dec 11, 2003
3865 posts
1199 upvotes
GTA North

Most probably getting an induction range. How do I know if I need to enhance the electrical panel ?

And if I do need to upgrade the whatever it is I need to upgrade on the panel how much would that cost ?

Anybody want to chime in with the pros and cons of induction ?

Our crappy Samsung electrical cooktop cracked and crapped out just over 5 years and for the past year we've been using the single tabletop induction cooking unit from Ikea, which I have to admit has been really good for what it is.

Thanks.

Edit: I end up picking up the Tvarsaker from Ikea. The main reason was that I wanted induction and it came with a 5-year warranty where a regular appliances usually come with a 1-year warranty. It was also made by Frigidaire so I wasn't too particularly concerned as my last Samsung cooktop only last 5 years before things started failing.

I thought I would have to change something from the breaker box but it seems to be the same voltage for the amps so I might increase it to 50 eventually but the requirement is 40.

If you're picking up this particular range just be advised that it does not have a socket where you can plug anything in unlike my last cooktop where there was a built-in socket.
Last edited by tkl on Jul 11th, 2021 6:20 pm, edited 2 times in total.
.
Heatware 3-0
.
.
Homer Simpson - Marge, don't discourage the boy! Weaseling out of things is what separates us from animals - except for the weasel.
19 replies
Deal Fanatic
Jul 7, 2017
9221 posts
4733 upvotes
SW corner of the cou…
See how much amperage the current cook top is being supplied with first.
I smile when I see container ships sailing past my house laden with stuff made in China
[OP]
Deal Addict
User avatar
Dec 11, 2003
3865 posts
1199 upvotes
GTA North
thriftshopper wrote: See how much amperage the current cook top is being supplied with first.
Uh ...... How do I do that ? Aren't they all just a standard amperage ?
.
Heatware 3-0
.
.
Homer Simpson - Marge, don't discourage the boy! Weaseling out of things is what separates us from animals - except for the weasel.
Deal Fanatic
Jul 7, 2017
9221 posts
4733 upvotes
SW corner of the cou…
tkl wrote: Uh ...... How do I do that ? Aren't they all just a standard amperage ?
Circuit breaker (usually a tandem pair) will tell you. And no, not necessarily standard.
I smile when I see container ships sailing past my house laden with stuff made in China
Deal Addict
Jun 26, 2019
2034 posts
1772 upvotes
GTA
tkl wrote: Uh ...... How do I do that ? Aren't they all just a standard amperage ?
They are not standard, each is different, look up the manuals online and read up.

Iirc most 36" induction want a 50amp line, and most 30" wants 40amp. That said, read the manuals and see what you need.

When I did mine I needed a 50amp line for my 36" induction and a 40amp for a double wall oven. I think single wall ovens are usually around 20amp iirc.

Edit, you likely have a 40amp line right now, but again check your panel.
Deal Addict
May 21, 2015
1260 posts
877 upvotes
Sarnia, ON
I have the GE Profile induction stove on a 40 amp circuit which I believe was the requirement. Had it since 2017, no problems and works great.
Deal Fanatic
Jul 7, 2017
9221 posts
4733 upvotes
SW corner of the cou…
Beneful1 wrote: I have the GE Profile induction stove on a 40 amp circuit which I believe was the requirement. Had it since 2017, no problems and works great.
GE seems to have geared their induction ranges as straight replacements for older (i.e., 40A) ranges. Many others require 5oA.
I smile when I see container ships sailing past my house laden with stuff made in China
Deal Fanatic
User avatar
Dec 4, 2009
8354 posts
4288 upvotes
The only thing induction doesn't do well is offer the primal satisfaction of cooking over an open flame.

It is superior in every other way.
"I'm a bit upset. I've been grab by the back without any alert and lubrification"
Lucky
Deal Fanatic
Jul 7, 2017
9221 posts
4733 upvotes
SW corner of the cou…
Toukolou wrote: The only thing induction doesn't do well is offer the primal satisfaction of cooking over an open flame.

It is superior in every other way.
That and if you use a round bottom wok. Fortunately I have both.
I smile when I see container ships sailing past my house laden with stuff made in China
Deal Addict
Nov 30, 2011
1152 posts
506 upvotes
HRM
Toukolou wrote: The only thing induction doesn't do well is offer the primal satisfaction of cooking over an open flame.
Which is vital for toasting Naan bread and Tortillas!
Deal Addict
Jun 26, 2019
2034 posts
1772 upvotes
GTA
thriftshopper wrote: That and if you use a round bottom wok. Fortunately I have both.
My friend has induction and uses a wok for a lot of their cooking. He bought some induction wok ring thing, seems to work great, or at the very least produce great tasting results. Smiling Face With Open Mouth
Deal Fanatic
Jul 7, 2017
9221 posts
4733 upvotes
SW corner of the cou…
SubjectivelyObjective wrote: My friend has induction and uses a wok for a lot of their cooking. He bought some induction wok ring thing, seems to work great, or at the very least produce great tasting results. Smiling Face With Open Mouth
Can you get friend to supply photo and source?
I smile when I see container ships sailing past my house laden with stuff made in China
Sr. Member
Jun 12, 2018
941 posts
1390 upvotes
Ontario
Replaced a Whirlpool freestanding traditional burner electric with a Frigidaire Induction last year. Both use 40A breakers. Direct swap
Deal Addict
Apr 26, 2003
2488 posts
1539 upvotes
GTA
+1 for induction stove. Picked up a Frigidaire one and uses standard 40A breakers. It's awesome and never want to go back to electric glasstop.
Deal Fanatic
Jul 7, 2017
9221 posts
4733 upvotes
SW corner of the cou…
One great thing about induction is getting to and maintaining temperature. If you make pasta, you know how long it takes for water to get to boiling if using gas, traditional coil or halogen/IR/glass top, etc. With induction, water comes to boil real fast and when you dump in pasta, it comes back to boil in seconds. No waiting for minutes. No excess heat either.
I smile when I see container ships sailing past my house laden with stuff made in China
Sr. Member
Jan 3, 2013
676 posts
288 upvotes
Winnipeg
While induction calls for 50 amp they work fine on 40.

We have the Frigidaire 3047 induction on 40 amp without issue.

Love the stove, instant heat, boiling etc. All great.

Just check your pots and pans with a magnet for compatibility.
Banned
Jun 4, 2020
1634 posts
1745 upvotes
Clarington, ON
Have a Frigidaire Gallery Induction with air fry oven on a double pole 40A. No issues so far.
Deal Addict
May 21, 2015
1260 posts
877 upvotes
Sarnia, ON
The glass top is very easy to clean on induction. Spills don't burn on easily and you can pretty much wipe them up much more safely while you're cooking than you can with gas or electric. My glass top still looks brand new, none of that haziness you can get with regular glasstops from scrubbing
Sr. Member
Dec 1, 2007
500 posts
223 upvotes
Sorry for the side hi-jack here: what types of cookware are you using on your induction tops? We purchased our induction stove and will likely buy all new pots - are cast iron pots/pans as dangerous as I keep reading online? They crack/scratch the glass top very easily? It’s not like we whip our pots down it these types of comments concern me. Any feedback?
Deal Addict
May 21, 2015
1260 posts
877 upvotes
Sarnia, ON
Our are stainless steel mostly although I have a couple of aluminum fry pans but they have some steel in their bottoms so they work on induction. You can crack the glass by dropping any pan, not just cast iron.. If you're worried about scratches from not smooth cast iron then cook with a paper towel under the pan.
turkishdelyte wrote: Sorry for the side hi-jack here: what types of cookware are you using on your induction tops? We purchased our induction stove and will likely buy all new pots - are cast iron pots/pans as dangerous as I keep reading online? They crack/scratch the glass top very easily? It’s not like we whip our pots down it these types of comments concern me. Any feedback?

Top

Thread Information

There is currently 1 user viewing this thread. (0 members and 1 guest)