Need help with Sirloin pot roast
I make prime ribs for many years, always come out really nice.
However, i recently try to do Sirloin pot roast (wet), but always come out dry, even it was roasted in liquid.
I ate some before they are pot roast, well done (no redness at all) but is very very soft. Thats what i try to recreate.
Anyone know what is the secret?
However, i recently try to do Sirloin pot roast (wet), but always come out dry, even it was roasted in liquid.
I ate some before they are pot roast, well done (no redness at all) but is very very soft. Thats what i try to recreate.
Anyone know what is the secret?
******************************************************
Bright side of RFD: Often find good deal
Dark side of RFD: Tons of stuff that I don't need but still got them because of RFD
******************************************************
Bright side of RFD: Often find good deal
Dark side of RFD: Tons of stuff that I don't need but still got them because of RFD
******************************************************