I got some and it was fine. Of course it isn't like normal ground chicken since it's in a tube sorta thing but it is like paste. I still used it perfectly fine and when it's cooked it's exactly the same as any other ground chicken. Also don't know why yours was watery cause mine never was.
I've been able to make burgers and meatballs with these, fyi I bought the Halal ones, not sure if that makes a difference thoughmidget_man wrote: ↑Bought as well. Would not buy again. Its a really bad consistency raw, like slurry. It cooks up relatively normal if you just fry up the lot, but don't expect to form burgers out of it or anything. Its gross really. I'd avoid it, wish I had. Its nothing like the ground chicken you'd be familiar with from the grocery store. Its like paste. Yuck.
Very sticky, I bought 5 of them expecting them to be like the 4 for $10 at food basics. I was wrongmidget_man wrote: ↑ Bought as well. Would not buy again. Its a really bad consistency raw, like slurry. It cooks up relatively normal if you just fry up the lot, but don't expect to form burgers out of it or anything. Its gross really. I'd avoid it, wish I had. Its nothing like the ground chicken you'd be familiar with from the grocery store. Its like paste. Yuck.
Exactly, if you're all picky and stuff then don't buy $1 "ground" chicken, go and buy the more expensive ones. In the end it's still just chicken. Better than what they make wieners, sausages and bacon out of.johnb56789 wrote: ↑I personally don't find them horrible, but when you're a university student on a budget, there's not much you won't eat. It does look horrid when you're cooking it, but it's always come out looking just like fresh ground meats. For $1.00, I'll probably be picking some more up for the freezer
