Thank you for being so clear up front. I clicked just to ask what kind of cheese and was rewarded in the OP. Thanks!foodaddict wrote: ↑it now smells like parmesan cheese!
Maybe it's the make of paint but I've never had any smell issues with Benjamin Moore paints. There is an initial odour shortly after applying (while it's still wet) but it doesn't linger. And certainly after a day or two the smell is completely gone.
Or it depends on the environment/area. If there is minimal ventilation, it can take longer. However I notice the smell of all low-VOC brands I've used (Behr, Valspar, BM, Para, Zinsser, Olympic, Pittsburgh) for at least a week in the context of normal house painting.mrweather wrote: ↑Maybe it's the make of paint but I've never had any smell issues with Benjamin Moore paints. There is an initial odour shortly after applying (while it's still wet) but it doesn't linger. And certainly after a day or two the smell is completely gone.
Or maybe some people are more sensitive to odours, however slight.
Are you sure there are no smokable herbs in your system?foodaddict wrote: ↑so...we put in bowls of vinegar to try and get rid of the smell (saw this as a tip on some forums) and now it smells like caesar salad. sigh
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