Yeah, the slaw didn't really taste like I expected it to. Definitely doesn't have the bite or kick you'd expect; from the vinegar I guess. Honestly it was decent, and certainly different from most, but I do agree it's not something you can eat tons of.. I put the uneaten portion back in the fridgestealth wrote: ↑The slaw looks kinda soupy/saucy though. Not sure I like that much dressing. So many restaurants ruin their slaws and salads....I cant even go near most Ceasar salads anymore, their usually all soggy from soaking in dressing. Not to mention the increased fat content being added unnecessarily.
They do have laminated placemats or "ad slicks" on the tables though explaining that they use nothing but organic ONTARIO grown cabbage in their slaw, etc.
They are on the right path