Three courses meal $23.99
- Deal Link:
- https://picklebarrel.ca/valentines-menu/
- Expiry:
- February 15, 2018
- Retailer:
- Pickle Barrel
VALENTINE’S MENU
$23.99 / person, available February 9 to February 15, 2018 at all Pickle Barrel locations
I think this is a pretty good deal for Valentine's Day where some restaurants would normally jack up the prices on their menu. Three courses meal for $23.99 is cheap imho. The entrees look so good!!
https://picklebarrel.ca/valentines-menu/
VALENTINE'S MENU
STARTER
choice of
STRAWBERRY ARUGULA SALAD
With goat cheese, aged balsamic and olive oil.
MARKET FRESH DAILY SOUP
Made-from-scratch daily.
CAESAR SALAD
Garlic croutons, parmesan cheese, lemon wedge, house-made caesar dressing.
ENTRÉE
choice of
STEAK FRITES
Our 8oz top sirloin, lean boneless cut with just the right marbling for a robust taste and texture. Served with crisp frites and pan gravy.
+ make it a 10oz New York striploin 4.99
+ make it a Surf & Turf by adding sautéed jumbo garlic shrimp 4.99
MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm anti-oxidant slaw of brussels sprouts, kale, cabbage and carrots.
FETTUCINE POMODORO
Choice of vegetarian, chicken or shrimp with plum tomatoes, peppers, mushrooms, onion, sundried tomatoes and goat cheese.
DESSERT
MINI DESSERT SHOOTER
Choose from our house-made daily selection.
$23.99 / person, available February 9 to February 15, 2018 at all Pickle Barrel locations
I think this is a pretty good deal for Valentine's Day where some restaurants would normally jack up the prices on their menu. Three courses meal for $23.99 is cheap imho. The entrees look so good!!
https://picklebarrel.ca/valentines-menu/
VALENTINE'S MENU
STARTER
choice of
STRAWBERRY ARUGULA SALAD
With goat cheese, aged balsamic and olive oil.
MARKET FRESH DAILY SOUP
Made-from-scratch daily.
CAESAR SALAD
Garlic croutons, parmesan cheese, lemon wedge, house-made caesar dressing.
ENTRÉE
choice of
STEAK FRITES
Our 8oz top sirloin, lean boneless cut with just the right marbling for a robust taste and texture. Served with crisp frites and pan gravy.
+ make it a 10oz New York striploin 4.99
+ make it a Surf & Turf by adding sautéed jumbo garlic shrimp 4.99
MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm anti-oxidant slaw of brussels sprouts, kale, cabbage and carrots.
FETTUCINE POMODORO
Choice of vegetarian, chicken or shrimp with plum tomatoes, peppers, mushrooms, onion, sundried tomatoes and goat cheese.
DESSERT
MINI DESSERT SHOOTER
Choose from our house-made daily selection.
Sharing is Caring - Without people sharing info, these forums would not exist and no one would benefit from it. Don't be selfish.
They really need to show who downvotes so we can find out the mofus is
They really need to show who downvotes so we can find out the mofus is
