gr8dlr wrote: ↑Nov 23rd, 2018 9:37 am
I am generally not "food police type" but you really shouldn't put raw (in this case) sausages on the warming shelf and cooking meat below them because raw juices can flow down onto your cooked meat...similarly, the top is now contaminated with raw. Top shelf is only for cooked food.
It's those precooked Schneiders ones so I'm basically warming them up.
Had some awesome wings and Korean style beef ribs that night as well but i didn't take pics