Why does Pork belly kind of looks like a phallic symbol?UrbanPoet wrote: ↑ Making another cornish hen. Same ones from before. I just saved one for the weekend. Might taste better since the dry rub had a solid 2 days to penetrate.
That thing wrapped in foil is a piece of pork belly my brother hot smoked already. So i’m just making use of the heat to tenderize it with a texas crutch. Once tenderized, i’ll sear it with direct heat from the coals.
We're all bozos on the bus until we find a way to express ourselves...
Failure is always an option...just not the preferred one!
Failure is always an option...just not the preferred one!