Food & Drink

Post Pics of Your BBQ'd Food Thread

  • Last Updated:
  • May 18th, 2022 3:39 pm
Deal Addict
User avatar
Dec 22, 2005
3286 posts
43 upvotes
Ottawa
duckdown wrote: for some reason I can never get char marks like that on my chicken breasts when using my napoleon propane bbq.. even when the heat is ripping.. guess you can only get it with charcoal
that's on a Napoleon! i have an Ultra Chef, one of their entry level lines.

http://www.napoleongrills.ca/Gourmet-gr ... 405RB.html

i just marinate for a few hours and preheat until the grill gets to 600F.

i also buy my chicken breast from a local butcher. comes from a local poultry farm and it's insanely juicy. so much so, it's almost impossible to dry out!
Deal Addict
User avatar
Dec 22, 2005
3286 posts
43 upvotes
Ottawa
DB those short ribs look AWESOME!
Deal Addict
User avatar
Mar 19, 2007
1277 posts
51 upvotes
This is the most mouth-watering thread ever!! Makes me want to BBQ right now.

I'm having some people over in about 2 weeks (about 8 in total, including myself) and was trying to decide what I should cook. I'm definitely going to BBQ something and was thinking pork ribs, which I've made before and came out pretty decent. Anyone have any recipe recommendations?
Deal Expert
User avatar
Mar 7, 2005
18177 posts
1158 upvotes
hmm, my grates are made out of stainless steel im pretty sure, thats probably why :(

the ones in your URL said cast iron grates.. maybe I can go pick some up to fit my model. I think we have a PT450RB
Deal Fanatic
May 2, 2009
7436 posts
2486 upvotes
What are ABTs?

Cast iron grills are excellent for searing!!

After using them for awhile they become seasoned like a cast iron pan and nothing sticks to them.

I've got them on my outdoor grill and have a cast iron attachment to place over a roasting pan for oven use.
Deal Addict
User avatar
Dec 22, 2005
3286 posts
43 upvotes
Ottawa
bonterra wrote: What are ABTs?
Atomic Buffalo Turds :cheesygri

cored jalapeno, stuffed with cream cheese, wrapped with bacon, and SMOKED

lots of different ways to make them/stuff them
Deal Addict
Nov 24, 2002
2258 posts
574 upvotes
Nice Pics!

I hear it is hard to find Pork Butts around here in Toronto. Where did you guys get them and for how much?
Deal Fanatic
May 2, 2009
7436 posts
2486 upvotes
monty613 wrote: Atomic Buffalo Turds :cheesygri

cored jalapeno, stuffed with cream cheese, wrapped with bacon, and SMOKED

lots of different ways to make them/stuff them
Thanks!! Sounds like a theme to explore as we head into BBQ season.
Deal Expert
User avatar
Aug 18, 2005
20881 posts
5455 upvotes
Burlington-Hamilton
duckdown wrote: where are the beers
Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!
- casual gastronomist -
Deal Addict
Oct 10, 2008
3153 posts
24 upvotes
Jucius Maximus wrote: Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!
Down.
Sr. Member
Jan 15, 2007
936 posts
6 upvotes
Richmond Hill
butcher your ribs with the smoke rings coming on both sides looks amazing.i wish i could become a decent bbq'er but i must confess i am terrified of propane bbq's.(personal fears) lol~
Sr. Member
User avatar
Mar 12, 2008
985 posts
19 upvotes
Wow you guys are amazing. The extent of my cooking is toasting some bread, slapping a piece of cheese in the middle, and putting it in the microwave.
Member
User avatar
Nov 17, 2007
316 posts
221 upvotes
omg i can smell the bbq just from looking at the pictures! reminds me of summer
LordofthePing wrote: Wow you guys are amazing. The extent of my cooking is toasting some bread, slapping a piece of cheese in the middle, and putting it in the microwave.
lol you could of saved yourself a step by toasting the bread with the cheese in the middle.
Deal Addict
User avatar
Sep 25, 2006
2510 posts
247 upvotes
Whitby
PennyArcade wrote: Nice Pics!

I hear it is hard to find Pork Butts around here in Toronto. Where did you guys get them and for how much?
Pork Butts will be available from most Asian butcher shops, Highland Farms usually carries them as well. If you ask your local grocery store they will more than likely have them as well. They usually cut them into 'blade chops' for quick grilling. I get mine from the Neilson Rd No Frills. There is a Charlie's Meats outlet in there and they've always been good to me. Last time I was there the older Asian butcher told me next time I wanted a big order to let him know in advance and he'd place my order when the meat prices were the lowest to save me money..... Can't beat that!

Other than Brisket, they've got everything I need...

Pork Butt is usually less than $2 per pound it varies on the pork market.... Sometimes it's closer to $1 and sometimes it's closer to $2 per pound.
Deal Fanatic
User avatar
Dec 30, 2006
5585 posts
896 upvotes
Deal Addict
Mar 11, 2005
1593 posts
50 upvotes
Wow...all these pics look incredible.

*drools all over keyboard*

- JiE
Deal Addict
User avatar
Feb 16, 2010
1943 posts
29 upvotes
Wow, these pictures are fabulous. They would put most recipe books to shame.
Deal Expert
User avatar
Mar 7, 2005
18177 posts
1158 upvotes
Jucius Maximus wrote: Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!
hell yeah, i'm in! czechvars are great!

hopefully its cabbing distance so i dont have to drive hehehe
Deal Expert
User avatar
Mar 7, 2005
18177 posts
1158 upvotes
I've seen these just recently in the asian supermarket, i know theyre apparently popular at korean places (which ive never been to)... they're thin strips of ribs cut horizontally right?

what's the reccomended way of cooking those, other than smoking.. just grilling over direct heat? or do they need simmering or marinating and are very tough?

would like to try those out for a summer BBQ some time soon

thanks for the info!

Top

Thread Information

There is currently 1 user viewing this thread. (0 members and 1 guest)