Post Pics of Your BBQ'd Food Thread - Page 2

Mar 13th, 2010 4:48 pm

#21

monty613: Deal Addict; Dec 22, 2005; 3286 posts; 46 upvotes; Ottawa

Mar 13th, 2010 4:48 pm

duckdown wrote: ↑for some reason I can never get char marks like that on my chicken breasts when using my napoleon propane bbq.. even when the heat is ripping.. guess you can only get it with charcoal

that's on a Napoleon! i have an Ultra Chef, one of their entry level lines.

http://www.napoleongrills.ca/Gourmet-gr ... 405RB.html

i just marinate for a few hours and preheat until the grill gets to 600F.

i also buy my chicken breast from a local butcher. comes from a local poultry farm and it's insanely juicy. so much so, it's almost impossible to dry out!

Mar 13th, 2010 4:49 pm

#22

monty613: Deal Addict; Dec 22, 2005; 3286 posts; 46 upvotes; Ottawa

Mar 13th, 2010 4:49 pm

DB those short ribs look AWESOME!

Mar 13th, 2010 5:00 pm

#23

onehaehyuk: Deal Addict; Mar 19, 2007; 1277 posts; 51 upvotes

Mar 13th, 2010 5:00 pm

This is the most mouth-watering thread ever!! Makes me want to BBQ right now.

I'm having some people over in about 2 weeks (about 8 in total, including myself) and was trying to decide what I should cook. I'm definitely going to BBQ something and was thinking pork ribs, which I've made before and came out pretty decent. Anyone have any recipe recommendations?

Mar 13th, 2010 5:40 pm

#24

duckdown: Deal Expert; Mar 7, 2005; 18605 posts; 1579 upvotes; Elmira

Mar 13th, 2010 5:40 pm

hmm, my grates are made out of stainless steel im pretty sure, thats probably why

the ones in your URL said cast iron grates.. maybe I can go pick some up to fit my model. I think we have a PT450RB

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Mar 13th, 2010 6:51 pm

#25

bonterra: Deal Fanatic; May 2, 2009; 7853 posts; 3324 upvotes

Mar 13th, 2010 6:51 pm

What are ABTs?

Cast iron grills are excellent for searing!!

After using them for awhile they become seasoned like a cast iron pan and nothing sticks to them.

I've got them on my outdoor grill and have a cast iron attachment to place over a roasting pan for oven use.

Mar 13th, 2010 7:12 pm

#26

monty613: Deal Addict; Dec 22, 2005; 3286 posts; 46 upvotes; Ottawa

Mar 13th, 2010 7:12 pm

bonterra wrote: ↑What are ABTs?

Atomic Buffalo Turds

cored jalapeno, stuffed with cream cheese, wrapped with bacon, and SMOKED

lots of different ways to make them/stuff them

Mar 13th, 2010 7:37 pm

#27

PennyArcade: Deal Addict; Nov 24, 2002; 2271 posts; 617 upvotes

Mar 13th, 2010 7:37 pm

Nice Pics!

I hear it is hard to find Pork Butts around here in Toronto. Where did you guys get them and for how much?

Mar 13th, 2010 7:42 pm

#28

bonterra: Deal Fanatic; May 2, 2009; 7853 posts; 3324 upvotes

Mar 13th, 2010 7:42 pm

monty613 wrote: ↑Atomic Buffalo Turds

cored jalapeno, stuffed with cream cheese, wrapped with bacon, and SMOKED

lots of different ways to make them/stuff them

Thanks!! Sounds like a theme to explore as we head into BBQ season.

Mar 13th, 2010 8:06 pm

#29

Jucius Maximus: Deal Expert; Aug 18, 2005; 21165 posts; 5865 upvotes; Burlington-Hamilton

Mar 13th, 2010 8:06 pm

duckdown wrote: ↑ where are the beers

Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!

- casual gastronomist -

Mar 13th, 2010 8:19 pm

#30

Jay Hova: Deal Addict; Oct 10, 2008; 3153 posts; 24 upvotes

Mar 13th, 2010 8:19 pm

Jucius Maximus wrote: ↑Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!

Down.

Mar 13th, 2010 8:31 pm

#31

nsX-: Sr. Member; Jan 15, 2007; 936 posts; 6 upvotes; Richmond Hill

Mar 13th, 2010 8:31 pm

butcher your ribs with the smoke rings coming on both sides looks amazing.i wish i could become a decent bbq'er but i must confess i am terrified of propane bbq's.(personal fears) lol~

Mar 14th, 2010 5:05 am

#32

LordofthePing: Sr. Member; Mar 12, 2008; 985 posts; 19 upvotes

Mar 14th, 2010 5:05 am

Wow you guys are amazing. The extent of my cooking is toasting some bread, slapping a piece of cheese in the middle, and putting it in the microwave.

Mar 14th, 2010 7:55 am

#33

VitaminB: Member; Nov 17, 2007; 328 posts; 235 upvotes

Mar 14th, 2010 7:55 am

omg i can smell the bbq just from looking at the pictures! reminds me of summer

LordofthePing wrote: ↑Wow you guys are amazing. The extent of my cooking is toasting some bread, slapping a piece of cheese in the middle, and putting it in the microwave.

lol you could of saved yourself a step by toasting the bread with the cheese in the middle.

Mar 14th, 2010 8:34 am

#34

raymondly: Deal Addict; Feb 9, 2007; 2749 posts; 839 upvotes; Whitby

Mar 14th, 2010 8:34 am

Me and my neighbour do this every year (older pictures but I can't locate other right now)
[IMG]http://img198.imageshack.us/img198/7956/july03005.jpg[/IMG]

Always a fight for the skin.....
[IMG]http://img710.imageshack.us/img710/7721/july03010.jpg[/IMG]

It's pronounced Throat Wobbler Mangrove

Mar 14th, 2010 10:15 am

#35

Dr Butcher: Deal Addict; Sep 25, 2006; 2510 posts; 250 upvotes; Whitby

Mar 14th, 2010 10:15 am

PennyArcade wrote: ↑Nice Pics!

I hear it is hard to find Pork Butts around here in Toronto. Where did you guys get them and for how much?

Pork Butts will be available from most Asian butcher shops, Highland Farms usually carries them as well. If you ask your local grocery store they will more than likely have them as well. They usually cut them into 'blade chops' for quick grilling. I get mine from the Neilson Rd No Frills. There is a Charlie's Meats outlet in there and they've always been good to me. Last time I was there the older Asian butcher told me next time I wanted a big order to let him know in advance and he'd place my order when the meat prices were the lowest to save me money..... Can't beat that!

Other than Brisket, they've got everything I need...

Pork Butt is usually less than $2 per pound it varies on the pork market.... Sometimes it's closer to $1 and sometimes it's closer to $2 per pound.

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FS: Other coins at issue

Mar 14th, 2010 1:56 pm

#36

Canada_7: Deal Fanatic; Dec 30, 2006; 6448 posts; 1662 upvotes

Mar 14th, 2010 1:56 pm

Dr Butcher wrote: ↑Beef ribs:
[IMG]http://img.photobucket.com/albums/v308/ ... ure175.jpg[/IMG]
[IMG]http://img.photobucket.com/albums/v308/ ... ure606.jpg[/IMG]

Rotisserie chicken:
[IMG]http://img.photobucket.com/albums/v308/ ... ure757.jpg[/IMG]

Brisket:
[IMG]http://img.photobucket.com/albums/v308/ ... ure716.jpg[/IMG]
[IMG]http://img.photobucket.com/albums/v308/ ... ure729.jpg[/IMG]
[IMG]http://img.photobucket.com/albums/v308/ ... ure774.jpg[/IMG]

With a name like Dr Butcher, I am not at all surprised at your pics

.

Mar 14th, 2010 2:07 pm

#37

Ma_Jie: Deal Addict; Mar 11, 2005; 1593 posts; 50 upvotes

Mar 14th, 2010 2:07 pm

Wow...all these pics look incredible.

*drools all over keyboard*

- JiE

Mar 14th, 2010 2:34 pm

#38

okaywithme: Deal Addict; Feb 16, 2010; 1943 posts; 31 upvotes

Mar 14th, 2010 2:34 pm

Wow, these pictures are fabulous. They would put most recipe books to shame.

Mar 14th, 2010 2:51 pm

#39

duckdown: Deal Expert; Mar 7, 2005; 18605 posts; 1579 upvotes; Elmira

Mar 14th, 2010 2:51 pm

Jucius Maximus wrote: ↑Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!

hell yeah, i'm in! czechvars are great!

hopefully its cabbing distance so i dont have to drive hehehe

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Mar 14th, 2010 2:57 pm

#40

duckdown: Deal Expert; Mar 7, 2005; 18605 posts; 1579 upvotes; Elmira

Mar 14th, 2010 2:57 pm

Dr Butcher wrote: ↑ Kalbi:
[IMG]http://img.photobucket.com/albums/v308/ ... ure264.jpg[/IMG]
[IMG]http://img.photobucket.com/albums/v308/ ... ure271.jpg[/IMG]

I've seen these just recently in the asian supermarket, i know theyre apparently popular at korean places (which ive never been to)... they're thin strips of ribs cut horizontally right?

what's the reccomended way of cooking those, other than smoking.. just grilling over direct heat? or do they need simmering or marinating and are very tough?

would like to try those out for a summer BBQ some time soon

thanks for the info!

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