Food & Drink

Post Pics of Your BBQ'd Food Thread

  • Last Updated:
  • Dec 8th, 2019 7:18 pm
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Dec 22, 2005
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duckdown wrote:
Mar 13th, 2010 4:18 pm
for some reason I can never get char marks like that on my chicken breasts when using my napoleon propane bbq.. even when the heat is ripping.. guess you can only get it with charcoal
Are your cooking grids made of cast iron? If not, try them on a cast iron grid, that should sear it pretty good. You can just get a replacement cast iron grid from any BBQ and put it on top of your regular grid, using it only when you want to sear meat.
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duckdown wrote:
Mar 13th, 2010 4:18 pm
for some reason I can never get char marks like that on my chicken breasts when using my napoleon propane bbq.. even when the heat is ripping.. guess you can only get it with charcoal
that's on a Napoleon! i have an Ultra Chef, one of their entry level lines.

http://www.napoleongrills.ca/Gourmet-gr ... 405RB.html

i just marinate for a few hours and preheat until the grill gets to 600F.

i also buy my chicken breast from a local butcher. comes from a local poultry farm and it's insanely juicy. so much so, it's almost impossible to dry out!
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DB those short ribs look AWESOME!
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This is the most mouth-watering thread ever!! Makes me want to BBQ right now.

I'm having some people over in about 2 weeks (about 8 in total, including myself) and was trying to decide what I should cook. I'm definitely going to BBQ something and was thinking pork ribs, which I've made before and came out pretty decent. Anyone have any recipe recommendations?
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Mar 7, 2005
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hmm, my grates are made out of stainless steel im pretty sure, thats probably why :(

the ones in your URL said cast iron grates.. maybe I can go pick some up to fit my model. I think we have a PT450RB
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What are ABTs?

Cast iron grills are excellent for searing!!

After using them for awhile they become seasoned like a cast iron pan and nothing sticks to them.

I've got them on my outdoor grill and have a cast iron attachment to place over a roasting pan for oven use.
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bonterra wrote:
Mar 13th, 2010 6:51 pm
What are ABTs?
Atomic Buffalo Turds :cheesygri

cored jalapeno, stuffed with cream cheese, wrapped with bacon, and SMOKED

lots of different ways to make them/stuff them
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Nice Pics!

I hear it is hard to find Pork Butts around here in Toronto. Where did you guys get them and for how much?
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monty613 wrote:
Mar 13th, 2010 7:12 pm
Atomic Buffalo Turds :cheesygri

cored jalapeno, stuffed with cream cheese, wrapped with bacon, and SMOKED

lots of different ways to make them/stuff them
Thanks!! Sounds like a theme to explore as we head into BBQ season.
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duckdown wrote:
Mar 13th, 2010 3:44 pm
where are the beers
Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!
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Jucius Maximus wrote:
Mar 13th, 2010 8:06 pm
Beers are at my place. (Fridge full of Czechvar!)
Maybe we should have an Unofficial RFD Mississauga BBQ at my condo this Summer!
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