For a wild mushroom, if I see rot, yellow or slug trails, it all gets tossed. Perfect or nothing for these for me.gr8dlr wrote: ↑ If center is rotting or yellow, cut/scoop it out. Perfect for stuffing then. I wouldn't do this BTW...just LOL'ing.
On a separate but related note, if anyone wants to learn to forage or is looking for some interesting activities. There's a guy who does foraging walks out in Stratford area.
Almost signed up for it when I was out there watching some plays but felt timing was too tight.
Our foraging treks take place across beautiful woodland trails just minutes from Stratford, Ontario with the purpose of educating participants in the art of identifying wild edibles and mushrooms, prudent harvesting and, in the end, appreciating their wonderful taste and health benefits.
Those were literally perfect.