Food & Drink

Post Pics of Your BBQ'd Food Thread

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Gutty96 wrote: Doesn't frying have to be done at a critical oil temp though? Like 350-375? it might just keep climbing past that.
Just move pan off to the side.
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gr8dlr wrote: Just move pan off to the side.
Lol. That would just make too much sense, now wouldn't it. Haha
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Some prep for tomorrow, glad I did this ahead, just gotta heat the grill and toss on now.
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Gutty96 wrote: Some prep for tomorrow, glad I did this ahead, just gotta heat the grill and toss on now.
ABTs are great eats. Are your kids ok with the occasional extra hot one?
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Gutty96 wrote: Some prep for tomorrow, glad I did this ahead, just gotta heat the grill and toss on now.
I'm making some of these tomorrow, with ribs. I've been doing them with the small bell peppers, hubs doesnt like them hot.
That's my 2cents worth
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gr8dlr wrote: ABTs are great eats. Are your kids ok with the occasional extra hot one?
Oh.... The boys don't typically eat these. Adults only. They do sometimes indulge, but never ends well. I mix some seeds and ribs into my cream cheese mix.
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Gutty96 wrote: Oh.... The boys don't typically eat these. Adults only. They do sometimes indulge, but never ends well. I mix some seeds and ribs into my cream cheese mix.
LoL. You can do bird feeding method.... Cut a piece, taste it and if not hot, give em the rest.
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Keelie wrote: I'm making some of these tomorrow, with ribs. I've been doing them with the small bell peppers, hubs doesnt like them hot.
My frozen ribs are in the fridge thawing. Monday cook for me.

First rib cook of the year.
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gr8dlr wrote: My frozen ribs are in the fridge thawing. Monday cook for me.

First rib cook of the year.
My first too. $10 off a pack at costco, picked up a couple packs to freeze.
That's my 2cents worth
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gr8dlr wrote: My frozen ribs are in the fridge thawing. Monday cook for me.

First rib cook of the year.
Ribs have been crazy expensive so far, but found them on sale at Metro for $5.99 today, butchers cut all the fat off so will be putting them on the Rib O Lator tomorrow night...can't wait, been too long
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Lucky you it is only $7 off a pack of the St.Louis cut ribs here in the [email protected]$/kg.
Keelie wrote: My first too. $10 off a pack at costco, picked up a couple packs to freeze.
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redsfan wrote: Ribs have been crazy expensive so far, but found them on sale at Metro for $5.99 today, butchers cut all the fat off so will be putting them on the Rib O Lator tomorrow night...can't wait, been too long
5.99 is on sale?

Before pandemic my sale price was 1.99 side and 2.99 back. My current sale price is $1 more.

Loblaws has back for 4.99
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gr8dlr wrote: 5.99 is on sale?

Before pandemic my sale price was 1.99 side and 2.99 back. My current sale price is $1 more.

Loblaws has back for 4.99
No kidding, $4.99 was my go to price for "good" ribs at our buthcer. Right now, any good quality Side Rib is $7.00/lb it's crazy. If you see these prices let me know, lol
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zalapski wrote: Lucky you it is only $7 off a pack of the St.Louis cut ribs here in the [email protected]$/kg.
$10 off backs and $10 off briskets at our store in the west.

I just figured out my price with discount for ribs was 4.09lb. I got 2 large racks for $24.50. Last year I paid that for a pack with 3.
That's my 2cents worth
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4 adults... Hopefully enough.
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Last edited by Gutty96 on May 22nd, 2022 7:11 pm, edited 3 times in total.
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zalapski wrote: Ding ding ding - Tajin for the win!
Never heard of Tajin seasoning.... Mexican Chile and lime eh.

I've been mixing my own seasoning lately. I omit the salt in them because it's hard to assess how much seasoning is how much salt. By separating it, I can season without fear of over salting. I learned this from MeatHead

https://amazingribs.com/tested-recipes/ ... ence-rubs/
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Bone Suckin sauce to top it off.. bit of cherry smoke
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redsfan wrote: Bone Suckin sauce to top it off.. bit of cherry smoke
I can taste those ribs............you do it well, @redsfan , extremely well.
The ocean is calling.........and I must go.

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