TBH, I would buy neither and instead would go Costco to buy their pumpkin pies. Unfortunately, since I do not wish to put on more weight, I have stopped buying pumpkin pies 2 years ago.Penrose wrote: ↑ I am trying to decide between the "Artisan" pumpkin pie at food basic or the Farmers market pumkin pie at Zehrs, and as a alternative I guess there is always sarah Lee frozen pumpkin pie if neither of the other two are worth it. specifically, if you could choose, which one would it be the Farmers market or the Artisan? thanks.
I just picked up the Farmers market pumpkin pie. it is frozen and par baked, and I think it only takes about 20 minutes to finish cooking it. nothing like fresh pumpkin pie with whipped cream for a nice dessert. I like brownies too, but can't decide if I should make the ones with chocolate or with coco powder.lecale wrote: ↑ The Farmers Market pies come in to the store par-baked and frozen and you can buy them that way and bake at home. Just confirm directions at the bakery counter. Freshest pie possible.
I wouldn't do the Artisan pie because it's baked then shipped; Walmart has a pie comparable to the Farmer's Market that is baked in-store. 2/$10 I think this week.
From frozen you would need over and hour so I think that's from defrosted, right?Penrose wrote: ↑ I just picked up the Farmers market pumpkin pie. it is frozen and par baked, and I think it only takes about 20 minutes to finish cooking it. nothing like fresh pumpkin pie with whipped cream for a nice dessert. I like brownies too, but can't decide if I should make the ones with chocolate or with coco powder.
that sounds not too difficult. I will try it in the near future. I usually will attempt brownie recipes but when it comes to pie I hesitate for some reason.PointsHubby wrote: ↑ Honestly NOTHING tastes like homemade (maybe not Gramma's homemade... But DIY is not that difficult).
Step One:
1 Can of ED Smith Pure Pumpkin or Pumpkin Pie Filling
Step Two:
Peel off Label and read instructions
Step Three:
Gather Ingredients... Very basic
(Pumpkin Pie Filling includes spices... Pure Pumpkin you add spices to your preference)
Step Four:
Combine Ingredients
Step Five:
Pour into 2 Frozen Pie Shells
Step Six:
Bake until knife / pie tester / toothpick comes clean (about 45 Minutes)
Step Seven:
Cool.
Step Eight:
Serve warm or cold with Ice Cream / Real Whip Cream / Dream Whip
Step Nine:
Eat or Freeze Leftovers... If any. 2nd Pie good now or for Christmas / New Years.
Aw, they ask $4 for a can of pumpkin and $3 for sweetened condensed milk and $3 for pie shells and it's already cheaper to buy a pie than make one, nevermind the rest of the ingredients.
it says to preheat oven to 150C and bake for 20 minutes. but first you have to thaw at room temp for four hours. it doesn't give instructions from frozen. I paid 4.97 for it and another 1.99 for some heavy cream to make whipped cream, Lactancia. My hope is that by baking it fresh that the crust will be nice and flaky and not wet and pasty.
Somebody will have canned pumpkin on sale this week for less.
Costco has the St. Isigny vanilla whipped cream back in stock. Best whipped cream ever.explorer11 wrote: ↑ Kids like the whip cream on top
That sounds realllly good but I did a maple walnut streusel topped one one year and everybody told me I ruined Thanksgiving ha ha.
There is currently 1 user viewing this thread. (0 members and 1 guest)