Anyone else kinda frustrated with this thing? I have it on lowest setting when I make my pies. they are about 8''. I turn them by 20 degree every 10s to not burn it but god damn does that backside always catch on fire spontaneously, on the lowest setting so so easily.
I've done maybe around 50 pies since I got it to practice but they always almost burn on a tiny little edge. Might be my crust IDK let me know what your experience is.
I've done maybe around 50 pies since I got it to practice but they always almost burn on a tiny little edge. Might be my crust IDK let me know what your experience is.