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Pork Picnic Roast $0.98/lb - ON Flyer

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  • Jun 10th, 2020 2:29 pm
[OP]
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Aug 16, 2010
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Between Countries

[Real Canadian Superstore] Pork Picnic Roast $0.98/lb - ON Flyer

Nice price now at RCSS for Pork Picnic Roasts. $0.98 / lb. Saw in the Ontario flyer.
More BBQ fodder for those making pulled pork.
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Last edited by DiceMan on May 28th, 2020 9:35 pm, edited 1 time in total.
48 replies
Member
Feb 6, 2017
213 posts
401 upvotes
Carnitas..... with pork belly on top simmering for 4 hours and sear on top.

Thanks OP!
Jr. Member
May 24, 2017
171 posts
194 upvotes
Edmonton, ab
flaming homer wrote: My pellet grill and belly thank you

Will be using this recipe that I used for Costco's pork shoulder https://heygrillhey.com/simple-smoked-pulled-pork/

And this homemade rub https://amazingribs.com/tested-recipes/ ... rub-recipe
That rub is so god damn good. I usually make a quadruple batch that lasts me a bit.

I'm out in Alberta, really hankering for a good deal on pork like this :(
[OP]
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Aug 16, 2010
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Between Countries
stwan001 wrote: Carnitas..... with pork belly on top simmering for 4 hours and sear on top.

Thanks OP!
I had to google "carnitas". Wow, looks good, this Mexican pulled pork! I'll have to try it some time.
Member
Feb 6, 2017
213 posts
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DiceMan wrote: I had to google "carnitas". Wow, looks good, this Mexican pulled pork! I'll have to try it some time.
Try this one, I have tried a few, and this is one of the easier and better ones. Since the cook time is so long its tough to experiment. I had learned about carnitas in Texas and it made an impression.

Two important things that give it that unique flavor is the orange and the most important, I feel, is to broil at the end to get the crispiness (use the fork test in video) and there WILL be smoke. But don't let your wife yelling that the food is burning get to you. Make sure it is crispy!



P.S. I just bought a Searzall from a previous posting here on Amazon for the next time I make it.

Not sure I am allowed to post videos, if not a forum rule I can delete, just let me know.
Member
Mar 8, 2010
431 posts
350 upvotes
Foothills
DrasticK wrote: That rub is so god damn good. I usually make a quadruple batch that lasts me a bit.

I'm out in Alberta, really hankering for a good deal on pork like this :(
Seems to be available starting tomorrow in Calgary...
Newbie
Nov 11, 2007
68 posts
71 upvotes
Toronto
It was 1.99/lb last week at Lococos. I went in last night and they must have stocked too many because they were doing buy 1 get 1 free. Walked out of there with 4 MASSIVE shoulders.
[OP]
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Aug 16, 2010
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stwan001 wrote: Try this one, I have tried a few, and this is one of the easier and better ones. Since the cook time is so long its tough to experiment. I had learned about carnitas in Texas and it made an impression.

Two important things that give it that unique flavor is the orange and the most important, I feel, is to broil at the end to get the crispiness (use the fork test in video) and there WILL be smoke. But don't let your wife yelling that the food is burning get to you. Make sure it is crispy!



P.S. I just bought a Searzall from a previous posting here on Amazon for the next time I make it.

Not sure I am allowed to post videos, if not a forum rule I can delete, just let me know.
I watched the entire video - love watching Chef John. I'm definitely going to give carnitas a try.
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Jul 3, 2002
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GTA
Scored a 7+ lbs piece, thanks again OP

Some lady was hogging the cooler area - already had 6+ pieces in her cart
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Dec 23, 2006
1149 posts
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Oshawa
Good deal. Wish I had seen this flyer last night while I was out. Last summer Freshco had them for this price and then were clearing them out for like $0.50/lb plus a few bucks off on top of that. I got several massive pieces for like $3 each and used them over the course of the winter. Although I think many would hate how I went about cooking mine. I did it in my instant pot as I am not not big on crackling due to teeth issues as a result of a calcium deficiency screwing up my teeth. Rest of my family likes the leaner meat close to the bone, so I cut off all the fact and skin along with some of the moist outer meat and I'm content for a few days.

Wish we had room in the freezers :\ as I'm on a pork kick right now.
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Dec 30, 2006
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Thanks OP, bought 2 pieces. Gonna try perhaps making pork carnitas for the first time. Bought a second one to freeze but not exactly easy finding space in the freezer for this huge chunk...
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Mar 31, 2017
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$1/lb pork roasts and $1 pineapples from no frills. Nice haul this week.
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May 23, 2008
1221 posts
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ON
Good that it worked for you, at the Superstore I went to (Georgetown) the meat was purple, did not look good at all. And the best before was June. I skipped it.
Deal Addict
Oct 14, 2007
4809 posts
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Regina
saw the buck deal here in regina...never cooked one b4, but now might be the time
Deal Addict
Jan 28, 2009
1972 posts
534 upvotes
Calgary
bought 4 big ones. Pulled pork all summer long!!
Deal Fanatic
Jul 26, 2007
6290 posts
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Toronto
Bought 3 and smoked it all yesterday. Smaller one came out dry(probably the meat), the biggest one came out juicy and perfect and was great. Haven't shredded the middle one yet. Thinking of getting few more. They had tonnes at the store.
Jr. Member
Dec 28, 2010
114 posts
90 upvotes
Ottawa
stwan001 wrote: Try this one, I have tried a few, and this is one of the easier and better ones. Since the cook time is so long its tough to experiment. I had learned about carnitas in Texas and it made an impression.

Two important things that give it that unique flavor is the orange and the most important, I feel, is to broil at the end to get the crispiness (use the fork test in video) and there WILL be smoke. But don't let your wife yelling that the food is burning get to you. Make sure it is crispy!

....
Thanks for the introduction to carnitas! I tried a modified version of this (I used a slow cooker), and it turned out great! The orange really makes this special. I wish I would have made more .... but I guess the sale is still on Smiling Face With Open Mouth!
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Jan 12, 2017
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Scarberia
can u cook this in an airfryer? tia
*SIG: Ryzen R5 2600 cpu w/ ASrock B450M OCd to [email protected] stock cooler 16gb ram win10 pro w/radeon rx460 rogers Gigabit<< xb1 gamertag: mikka2017 >>

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