As we discussed in the other thread, their ribs are so overcooked they're mush. Pull out the bones and you have a mushy pile of meat that rivals mashed potatoes in texture.death_hawk wrote: ↑ Over the dozen times I've been there spanning 3 provinces and over a decade I can confidently say I've never had anything that's been good there.
Their chicken is a dumpster fire. May as well be a pigeon that was cooked in a dumpster fire.
Seriously... how do you overcook chicken that badly? I've cooked chicken 3 separate times and have it come out less dry.
Also. Worst. Ribs. Ever.
Fries are greasy unsalted garbage. I remember as a kid, SC fries were a lot like Five Guys does them today. Not anymore.
SC should just buy rotisserie chicken from Costco down the road and serve that instead, that would be an (albeit very) slight improvement.
Finally whose bright idea was it to add BBQ sauce/seasoning to watery chicken gravy? That stuff belongs down the sewer, not on your plate....
Friendly reminder #2: Price matching is NOT the law. Never was, never will be. Nobody can stop you from shopping elsewhere.