S. Marzano DOP canned tomatoes
When I make my tomato sauces, I usually use the Unico San Marzano "type" whole tomatoes (the "fake" ones grown here) and stock up a few cans when they go $1 or cheaper. I find they make the sauce a bit better than the regular one with lower acidity.
I went to Coppa's and seen a few imported varieties that said "Pomodoro S. Marzano dell'Agro Sarnese-Nocerino" on the label. These authentic ones all go for around $5 a can, I thought about giving it a try but like an RFDer I balked at the price this time.
Anyone have any opinions if these if they are "worth it" or not? Anyone's Nona have opinions on these? Should I try making a sauce with them myself and report back here?
I went to Coppa's and seen a few imported varieties that said "Pomodoro S. Marzano dell'Agro Sarnese-Nocerino" on the label. These authentic ones all go for around $5 a can, I thought about giving it a try but like an RFDer I balked at the price this time.
Anyone have any opinions if these if they are "worth it" or not? Anyone's Nona have opinions on these? Should I try making a sauce with them myself and report back here?
Remember to be an RFD-er and NOT a degenerate.