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https://zallat.com/wp-content/uploads/2020/11/500x500-2336.jpg It can be bought in costco, I haven't seen this brand anywhere else. I haven't ever made spinach dip before so I tried to recreate it many times a month ago. I tried all the recipes where they either add cream cheese, mayo, sour cream, ...
Apr 22nd, 2022 12:50 pm
How does one use a raw duck carcass? I bought a marked-down King Cold young duck at RCS west yesterday ($3.99/lb -30%) and am going to cut off the breasts for magret and the leg to confit. Various recipes call for using the carcass to make broth (don't have enough use for it) or rilettes, but I don'...
Jan 11th, 2022 4:03 pm
Since the pandemic hit a lot of people have been trying to sell goods from their homes, specifically food to the public to make ends meet. I know Ontario has relaxed the rules for certain low risk items, like breads, and most baked goods which don't require temperature control. Cookies, muffins, cup...
Jan 10th, 2022 4:43 am
If a recipe calls for 500g of canned lentils, how much dry lentils would I need to soak in water?
Dec 3rd, 2021 10:11 pm
https://youtu.be/eS85e-iJSK0I tried making it wet and putting a heavy item like a cast iron pot to weigh it down. Didn’t work.
Aug 14th, 2021 3:30 pm
We bought some previously frozen shrimp but don't have time to cook it. How do I store them in the freezer? Some said I should freeze it with water to prevent the shrimp from drying.
Aug 2nd, 2021 10:47 pm
I saw this free delivery deal for Doordash using RBC credit cards, but I don't know really how to activate it? https://www.redflagdeals.com/deal/banking-investing/rbc-free-doordash-dashpass-canada/ https://www.rbcroyalbank.com/doordash/?RFD In the last paragraph, it ...
Jul 18th, 2021 4:14 pm
stage 2 now allows for peope to be in groups of 6 for outdoor dining. how can we work around it for group of 9 people?
Jul 7th, 2021 8:32 am
I'm having some trouble pan drying peameal bacon.With normal bacon you have the fat/grease that stays in the pan. Whenever I cook peameal, it seems to release water at the beginning and then everything dries up and starts to burn.What's the best way to cook it?
Apr 28th, 2021 10:39 am
I am making spaghetti sauce and have always just used dried oregano. The only fresh herbs I've used before in other dishes are dill and thyme. I've used sprigs of thyme by just putting a bundle in with the food I'm cooking, then removing it. However, fresh oregano has larger leaves than thyme, along...
Mar 2nd, 2021 3:30 am
We got a BBQ Pizza Stone as a housewarming gift, and kinda left it in a box for 2 years, finally we used it this summer. We cooked a pizza on the BBQ with it and it came out delicious. the stone is perfect for cooking pizza. One thing the instructions said was not to use soap to clean it, so we just...
Sep 14th, 2020 10:51 am
I feel like buying pineapple is a bit like buying watermelon. I am never sure if it is going to be good until I actually get home and open it up. I have had some bad experiences with overly acidic pineapple and want to increase my chances of finding one that is fresh and sweet but not acidic. Any su...
Sep 1st, 2020 10:52 am
Does anyone know how to get offers/coupons to load on the tim hortons app? -I have uninstalled/reinstalled the app -I have cleared data and cache, -I have logged in and linked my physical card. I have 40 points, have scanned the app ...
Jun 18th, 2020 4:28 pm
I got free alcohol and dont normally drink all.i got hennessy bottles, cirog bottle, muscato, and crown royal.how do i take Cirog Vodka shot? do I need to mix with something? coke? ginger? how much to take?
Apr 30th, 2020 11:45 am
I followed this exactly and was very happy with the results (basically everything looked the same every step of the way) until I cooked my first thing in it and then some of the coating came off. Any tips on how to fix it or should I start from scratch.
Feb 19th, 2020 6:54 pm
I go to Tim Horton's often. I have the App, my wife uses the physical card. When I get 7 purchases it shows 1 banked reward. Before, I used to be able to Bank a few rewards but now when i have one, and I scan my bar code on the app the store tells me it automatically uses the banked reward if its th...
Feb 8th, 2020 11:11 am
... brought me close to the same level of fragrance that you get when you just order plain white rice at a restaurant. To be clear: I am not asking how to cook rice. My rice cooker takes care of that just fine. Thanks everyone!
Nov 25th, 2019 8:35 pm
If my parents have no income for over a year, how can they be eligible to get food from food bank?They live in Oakville. How can they be eligible to go and get from a food bank in Oakville or west Mississauga?
Nov 23rd, 2019 5:39 pm
I've tried to make congee in a pot, in a slow cooker, in an Instant pot. It never has that distinct taste and texture found in the Chinese restaurants. I use jasmine rice.Anyone care to share the secret of the recipe?
Oct 24th, 2019 8:01 pm
Is there some kind of a drying thing I can buy? I have a cabinet where I keep my protein powder. I want to make sure there's no moisture in that cabinet where I keep 22lb of powder. Is there a thing that can be purchased(cheap) and used to absorb any moisture out of that cabinet? So basically I need...
Oct 16th, 2019 4:40 pm