As of July 6th, Costco has reduced their meat prices again. I usually cut these into 7-8 slices. I make black pepper beef and veggie. It costs $20+ at a Chinese restaurant and will have more veggies than meat. If I make the same meat portion ...
Jul 7th, 2020 2:05 am
With China banning Canadian beef and pork, where will that meat go? Will it end up in Canadian grocery stores and result in lower meat prices for Canadian consumers?
Jun 27th, 2019 6:22 pm
https://www.bloomberg.com/news/videos/2019-05-03/pig-ebola-virus-sends-shock-waves-video What started with a few dozen dead pigs in northeastern China is sending shock waves through the global food chain. While official estimates count 1 million culled hogs, slaughter data suggest 100 times more wil...
May 5th, 2019 4:55 pm
I know this is a pretty dumb question but does anybody know what is exactly cost effective when you purchase bone-in meat vs which is boneless? For example at my local grocery market, Beef with Bone is $3.99/pound and Beef without Bone is $5.29/pound however if you go for the cheaper option which is...
Aug 17th, 2011 2:20 pm