I feel like some Condensed Milk Toast and Meat Sauce on Rice
I know it should be easy, but I'm such a cooking noob
Dec 17th, 2004 3:28 pm
Dec 18th, 2004 12:01 am
Dec 18th, 2004 2:12 pm
Dec 18th, 2004 2:31 pm
Taiwan is kind of popular for their tea and special drinks and whatnot... so maybe, but I'm not sure what that place exactly is.shadomoon wrote:Excuse my ignorance but what's considered Taiwanese food? Would a teahouse like Go For Tea (right name?) in Markham be considered Taiwanese?
I've only really had Cantonese and Szechuan (sp?).
Dec 18th, 2004 2:49 pm
Dec 18th, 2004 7:20 pm
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Dec 20th, 2004 7:16 am
butter? really??? hmm...maybe i'm wrong, but i thought it's just bread (toasted or not) with condensed milk on top.eelfliw wrote:The condensed milk on toast is so easy to make it's funny. Just butter up bread, toaste it, and pour warmed condensed milk over it. There's no magic. If you find the condensed milk too thick, add water or 2% milk to it to dilute.
Dec 20th, 2004 12:21 pm
Yes, I like it with butter instead of plain. Adding butter adds a bit of saltiness and oil to the toast and enhances flavour/smell. Adding a bit of Parmisean cheese also adds flavour. Experiment with different things.jeanluc wrote:butter? really??? hmm...maybe i'm wrong, but i thought it's just bread (toasted or not) with condensed milk on top.
Dec 20th, 2004 1:01 pm
Dec 21st, 2004 2:27 am