Those 500g cheese bars, how do you store it after you open it?
You know those 500g cheese bars they sell in the super market, usually come in varieties like old fort, medium, marble and mozzarella. I find they are quite challenging to store properly once opened. what does everybody do? sometimes I tried using saran wrap, but my wife cuts it open in such a way she cuts too much plastic so air still gets in and dries it up and can sometimes make it moldy. theyre too big to fit the zip log bags, and once i ran out of saran wrap had no choice but to use foil paper it did not work, and my inlaws just leave it open and shove it in their fridge and the exposed part gets all hard and dried up and mouldy once in a while so we have to cut off the waist and it makes the bars smaller. such a waste. any suggestions or ideas?