This , Diana's Seafood, St. Lawrence Market
Just a bit of UFI to add to the CBC report Many fish names have been changed to make them sound appetizing. "The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market." It is really a Patagonian toothfish.maple1 wrote: ↑ https://www.cbc.ca/news/canada/montreal ... -1.5321978 most places may or may not know what they are selling you.
What is this?Pete_Coach wrote: ↑ Just a bit of UFI to add to the CBC report Many fish names have been changed to make them sound appetizing. "The name "Chilean seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market." It is really a Patagonian toothfish.
https://www.upworthy.com/5-fish-got-dif ... e-it-hurts
The names of many foods have been changed to make them palatable .
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